Curd,rice 🍚 ke dry gulbjamun

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Curd,rice 🍚 ke dry gulbjamun. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curd,rice 🍚 ke dry gulbjamun is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Curd,rice 🍚 ke dry gulbjamun is something which I've loved my whole life.

Many things affect the quality of taste from Curd,rice 🍚 ke dry gulbjamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd,rice 🍚 ke dry gulbjamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Curd,rice 🍚 ke dry gulbjamun using 7 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Curd,rice 🍚 ke dry gulbjamun:

1. 11/2 cup khata malai dar curd
2. 2 cup rice 🍚 powder
3. 1 spoon green cardamom powder
4. Oil fry karne ke liye
5. Sugar syrup ke liye.
6. 3 cup sugar
7. 1 cup water

Instructions to make to make Curd,rice 🍚 ke dry gulbjamun

1. Sabse pahle hm curd Ko acche trah se mix kar lege,fir Usme slowly slowly hm rice flour dalege,aur ek thick batter Bana lege.ek dum dahi bade ke jaisa.
2. Ab is batter Ko hm cover karke 3-4 hours ke liye cover karke rakh lege.
3. Ab ek kadai me oil garam karege,aur usme hm is batter Ko acche trah se mix karke Apne pasand ke anusar shape dege.
4. Ise fry karte time gas ka flam medium to low hi rakhna hai
5. High flame pe ye uper se red ho jayega,andar se nahi pakega, isliye aap is chiz ka dhayan rakhna
6. Is trah hm sare gulbjamun fry kar lege.
7. Ab ek bada bowl lege usme water aur sugar Ko dal kar ek gada syrup hone tak pakayege.
8. Ab gas off kar lege,aur sare fry kiye huye gulbjamun Ko is sugar syrup me dal dege,aur 5 minutes ke liye cover karke rakh dege.
9. 5 minutes ke baad ek ek gulbjamun Ko hm plate me Nikal kar rakh lege aur ise thanda hone dege.
10. Thanda hone pe iske uper sugar syrup ki acche se white coat ho jayega.
11. Ab aap iska Anand lijiye.ye uper se crispy hota hai aur andar se soft
12. Bahut yummy lagta hai ye gulbjamun.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Curd,rice 🍚 ke dry gulbjamun. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!