Doi chira makha (flatten rice and curd)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Doi chira makha (flatten rice and curd). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Doi chira makha (flatten rice and curd) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Doi chira makha (flatten rice and curd) is something that I have loved my whole life.

Many things affect the quality of taste from Doi chira makha (flatten rice and curd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi chira makha (flatten rice and curd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi chira makha (flatten rice and curd) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Doi chira makha (flatten rice and curd) using 4 ingredients and 2 steps. Here is how you cook that.

#morningbreakfast

Ingredients and spices that need to be Make ready to make Doi chira makha (flatten rice and curd):

1. 1 cup flatten rice
2. 1 cup sour /sweet curd
3. As needed liquid date palm jaggery
4. 1 pinch salt

Steps to make to make Doi chira makha (flatten rice and curd)

1. Wash and soak the flatten rice for 15 minutes
2. Now rinse it well,add curd and jaggery

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So that's going to wrap it up for this special food How to Prepare Award-winning Doi chira makha (flatten rice and curd). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!