Egg-fried rice with crispy peas

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Egg-fried rice with crispy peas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg-fried rice with crispy peas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Egg-fried rice with crispy peas is something which I have loved my entire life.

Many things affect the quality of taste from Egg-fried rice with crispy peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-fried rice with crispy peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg-fried rice with crispy peas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Egg-fried rice with crispy peas using 8 ingredients and 8 steps. Here is how you cook it.

Super easy to prepare and superfast too. Delicious offcourse.

Ingredients and spices that need to be Prepare to make Egg-fried rice with crispy peas:

1. 1 glass rice
2. 1 egg
3. 1 yellow capsicum
4. 2 tomatoes
5. 1 glass peas
6. 2 onions
7. 100 ml yoghurt
8. 4 tablespoonful oil

Steps to make to make Egg-fried rice with crispy peas

1. Prep. Your ingredients. Chop the capsicum and tomato thinly. Beat the egg in a separate bowl and season with pepper.
2. Fry onion, once translucent add capsicum and tomato cover to cook.
3. Add the egg, season with salt and keep stirring to avoid sticking on the sufuria.
4. Add 2 glasses of boiling water.
5. Add rinsed rice and simmer on low heat.
6. For peas. Fry onion, add peas immeadiately and cover to cook.
7. Once they start popping season and stir to avoid sticking.
8. Plate and garnish with tomato wedges and yoghurt.

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So that is going to wrap this up for this exceptional food Recipe of Quick Egg-fried rice with crispy peas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!