Fasting Sama Rice Idli

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Fasting Sama Rice Idli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fasting Sama Rice Idli is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Fasting Sama Rice Idli is something which I've loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fasting Sama Rice Idli using 6 ingredients and 5 steps. Here is how you cook that.

#NFC
#fastingidli
Sama rice also known as barnyard milet is gluten free grain.

Ingredients and spices that need to be Take to make Fasting Sama Rice Idli:

1. 1 cup sama rice (soaked for 2 hours)
2. 1/2 cup Tapioca pearls (soaked for 2 hours)
3. 1/4 cup curd / yogurt
4. 1 tsp oil
5. 1 tsp Eno
6. 1 tsp rock salt

Steps to make to make Fasting Sama Rice Idli

1. Wash and soak rice and Sabudana sepretely in water for 2-3 hours. Now drain water. Grind both with yogurt make course batter like idli batter.
2. Transfer batter in bowl add salt oil mix rest for 10min. Boil enough water in idli steamer
3. Grease idli mould with oil. Add Eno in batter whisk with spoon pour idli batter into greased idli mould.
4. Transfer the filled moulds to steamer pan cover with lid and steam. Cook for 10min. Remove hot idli moulds from steamer pan. After little cool gently remove from each mould.
5. Serve with chutney.
   Thank you

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Fasting Sama Rice Idli. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!