Mandi rice as Saudi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mandi rice as Saudi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mandi rice as Saudi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mandi rice as Saudi is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mandi rice as Saudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandi rice as Saudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandi rice as Saudi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mandi rice as Saudi using 15 ingredients and 8 steps. Here is how you can achieve that.

My kids love new recipes I tried its spice and made it

Ingredients and spices that need to be Make ready to make Mandi rice as Saudi:

1. 1 kg chicken with or without skin
2. For marination:
3. 1/2 cup Yogurt
4. 1 tbsp red chili
5. 2 tbsp mandi spice
6. 1 tbsp Haldi
7. 1/2 tbsp Zarda or red colour
8. 1 tbsp Salt
9. 3 glass Rice soak
10. 2 glass Stock of chicken
11. 2 Onion in circle
12. 1/2 capsicum julienne cut
13. 3 Potatoes in wedge
14. 1/2 cup peeled Almond and Raisin
15. Adrak lehsan paste

Steps to make to make Mandi rice as Saudi

1. First before cooking marinate chicken add in yogurt, haldi colour zarda, salt, red Chilli and spice and lehsan adrak paste
2. Then put cuts on the chicken deeply so all spice may reach inside now with now with hands spread all inside and outside
3. Keep for one to 3 hours as time ends take a pan add 2 tbsp oil and place chicken in it. Cook first one as golden then 2nd part golden add 1 glass water and put on steam
4. As it cook water reduces then close stove and take it out in tit add stock of chicken 1/2 cup and boil now add potatoes onion as it Cooks.. Take it out
5. Now take oil and add onion and fry as golden add chicken spices in the fried onion for rice and stock
6. Add 3 tbsp salt and green Chilli in it and take boil until water ends and rice ko dum lagae
7. Add chicken steamed in dum also...
8. Now before serving add boiled potatoes onion, yellow paper and green Chilli stuff fry and put in center of legs of chicken spread fried almond and Raisin....

As your experience and self-confidence grows, you will find that you have extra natural control over your diet regimen as well as adapt your diet regimen to your personal preferences with time. Whether you intend to serve a dish that utilizes fewer or even more components or is a little bit basically spicy, you can make basic modifications to achieve this goal. To put it simply, start making your dishes in a timely manner. As for basic cooking abilities for novices you don't need to learn them however just if you master some simple cooking techniques.

This isn't a total guide to quick and also very easy lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Mandi rice as Saudi. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!