Matka Biryani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Matka Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matka Biryani is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Matka Biryani is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Matka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matka Biryani is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matka Biryani estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Matka Biryani using 33 ingredients and 7 steps. Here is how you can achieve it.

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Biryani lovers light up the moment they hear the mention of the word Biryani. There are so many kinds of Biryani and so are of Pot Biryani. Punjab, Bihar, Uttar Pradesh, Lucknow and the Telugu States have various recipes. Pot Biryani is famous all through the country and there are so many variations in the way it is made.

Here I have cooked my style of Pot Biryani during navratri where we play garba and so want to cook easy, tasty, light and trendy recipe which is aromatic with the Rice fluffy though well cooked. It has a good balance of Salt, spices, saffron, ghee, kaju and kismis.So I insist that you find that tasty balance. Do try friends.

Ingredients and spices that need to be Prepare to make Matka Biryani:

1. For Rice:
2. 1 cup basmati rice
3. 1 tsp ghee
4. 1 bay leaf
5. 1 clove
6. 1 cinnamon stick
7. 2-3 drops lemon juice
8. 1 green cardamom
9. as required Salt to Taste
10. as required Water
11. For vegetables:
12. 1/2 capsicum
13. 1/2 carrot
14. 1 piece cauli lower
15. 3 tsp green peas
16. 4 tsp beans
17. 3 tsp curd
18. 1 tsp red chilli powder
19. 1 tsp coriander powder
20. 1/2 turmeric powder
21. 1 pinch hing
22. 1 tsp kasuri methi
23. 1 tsp biryani masala
24. 1 tsp oil
25. 1 tsp cumin seeds
26. as required Salt
27. as required Water as required
28. For assembling:
29. 1 tsp ghee
30. 4 tsp fried onion
31. 2-3 tsp milk
32. 6-7 threads kesar
33. some Garnish: fried kaju, kismis & fresh coriander leaves

Instructions to make to make Matka Biryani

1. Wash and soak rice for 10 minutes. Soak kesar in milk. Chop veggies as required.
2. Boil water for rice. Add bay leaf and khada masala, salt and ghee in it. Cook till its 80% and then strain it to cool down. You can add cold water to stop the cooking process.
3. Take a wok, add oil and fry the chopped onions. In a bowl add curd and all masala for marination.
4. Now add all chopped veggies, mix them well and give rest for 10 minutes. After that in a wok fry them till 80% cooked.
5. Now take a matka and put rice and spread its layer. Now put a layer of vegetables. Repeat the same for 2nd time. Take a tadka pan, add ghee and fry the dry fruits.
6. Finally put fried onions, kesar milk and fried dry fruits. And cover the matka with aluminum foil and cook the biryani on low flame for 10 minutes.
7. After that open the cover and you will find the delicious and aromatic biryani is ready to serve. Serve it hot with papad, salad and raita of your choice and enjoy😊

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Matka Biryani. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!