Medu vada sambar and coconut chutney

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Medu vada sambar and coconut chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Medu vada sambar and coconut chutney is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Medu vada sambar and coconut chutney is something which I have loved my whole life.

Many things affect the quality of taste from Medu vada sambar and coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medu vada sambar and coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medu vada sambar and coconut chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medu vada sambar and coconut chutney estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Medu vada sambar and coconut chutney using 44 ingredients and 12 steps. Here is how you cook it.

South Indian food is the combination of taste and healthy food. A mixture of lentils, spices, veggies gives a mouthwatering dishes

Ingredients and spices that need to be Take to make Medu vada sambar and coconut chutney:

1. For vadas.....1 bowl urad daal soaked and 3-4 tbsp soaked rice
2. Oil for frying
3. 1 big onion chopped
4. 1 green chilli chopped
5. 1 tbsp crushed coriander seeds
6. 1 tbsp cumin seeds
7. leaves Some chopped curry
8. leaves Some chopped coriander
9. 1 tbsp kasuri methi
10. Salt to taste
11. 1/2 tsp red chilli powder
12. 1/4 tsp asofetida dissolve in water
13. 1 tsp mutard seeds
14. 1/2 cup grated carrot
15. For sambar....1 bowl soak toor/arhar daal
16. Chopped veggies of ur choice
17. Oil for tadka
18. Salt to taste
19. 1/2 tsp turmeric powder
20. 1/2 tsp red chilli powder
21. 1 tbsp mustard seeds
22. leaves Some curry
23. 1 pinch asofetida
24. Handful chopped coriander leaves
25. 3-4 tbsp sambar masala
26. Water as required
27. 1 big chopped onion
28. 1 big chopped tomato
29. 2-3 tbsp tamrind pulp
30. For coconut chutney... 1 cup grated fresh coconut
31. 1/2 cup fresh curd
32. 1 inch piece of ginger
33. 1 green chilli
34. 2 tbsp soaked channa daal
35. Small piece of tamrind Or 1/2 tbsp tamrind pulp
36. Salt to taste
37. Black pepper to taste
38. leaves Some curry
39. 2 red kashmiri chillies
40. 1 tbsp mustard seeds
41. 1 tbsp channa daal
42. 1 tbsp urad daal
43. Oil for tadka
44. Water as required

Steps to make to make Medu vada sambar and coconut chutney

1. First of all add soaked daal in a cooker. Add water as required. Add some salt and turmeric powder. And boil till 2 whistels
2. Take a pan. Add oil for tadka. Then add mustard seeds, curry leaves, asofetida and saute them for a mnt. Then add chopped onion saute it then add chopped tomato cook till tomato turns soften. Then add spices mix them properly then add chopped veggies. Cook them properly
3. Then mash them with masher and put this cooked veggies in cooker and mix it with boiled daal. Put cooker on medium flame. Then add tamrind pulp and sambar masala make a boil so that all cooked veggies and spices mix well in boiled daal. Garnish with coriander leaves.
4. For vada first of all add soaked daal and rice in a mixture jar and grind it like a smooth paste
5. After grinding pour this mixture in a vessel and beat it with spoon for few mnts to prepare soft nd fluffy vadas.
6. Then add asofetida water, chopped onions, green chili, curry leaves, coriander leaves, cumin seeds, crushed coriander seeds, salt and chilli powder to taste, grated carrot,mustard seeds and kasuri methi mix it well.
7. Take a vok,. Add oil for trying vadas. Make it hot properly. Take some water in a bowl. Dip ur hand in water then pour mixture on your palm and shaped it as vada by making hole in it with ur finger and drop it gently in hot oil. Add more vadas one by one. Fry these vadas by flipping gently on low to medium flame so that they cook properly.
8. Drop these vadas on a paper towel so that paper observed excess oil
9. For coconut chutney.... Take a mixture grinder. Add all ingredients in it and grind in in a smooth paste by add water.
10. Then take a pan. Add oil in it. Add mustard seeds, channa daal, urad daal, asofetida some curry leaves red chillies and saute it on low flame till daals turns golden brown
11. Pour this tadka in blended coconut puree and urs chutney is ready to eat
12. Then it's Tym to plating.... Take a bowl. Add sambar in it place vadas and drop some chutney on it and garnish with mint leaves

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So that is going to wrap it up for this exceptional food Recipe of Favorite Medu vada sambar and coconut chutney. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!