Rice Masala dosa

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Rice Masala dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice Masala dosa is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Rice Masala dosa is something which I have loved my entire life.

Many things affect the quality of taste from Rice Masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Masala dosa is 6 dosa. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Rice Masala dosa using 19 ingredients and 8 steps. Here is how you cook that.

#tea time snacks with green peas

Ingredients and spices that need to be Take to make Rice Masala dosa:

1. For batter :
2. 1 cup rice rava
3. 1/2 cup curd
4. to taste Salt
5. For Masala :
6. 1 cup boiled potatoes
7. 1/2 cup Boiled peas
8. 1/2 cup grated carrots
9. 1 chopped onion
10. 1/2 tsp ginger chopped
11. 2 tomatoes chopped
12. 2-3 green chillies finely chopped
13. 1 tsp red chilli powder
14. 1/2 tsp turmeric powder
15. 1 tsp Mustard seeds
16. to taste Salt
17. 1 tsp Sambhar Masala
18. as needed Oil
19. as needed Coriander leaves finely chopped

Instructions to make to make Rice Masala dosa

1. Wash rice rava Add curd & salt and mix well.
2. Keep rest for 7-8 hours for fermentation. Batter should be thin like normal dosa batter.
3. Heat oil in a Kadhai. Add mustard seeds. Once crackled add onions & ginger. Saute until translucent. Add tomatoes, green chillies. Cook it until tomatoes get tender. Add potatoes (cut in small pieces) boiled peas, carrots & coriander Leaves. Add sambhar Masala, red chilli powder, salt & turmeric powder. Mix all properly. Saute all for 1-2 minutes.
4. Switch off gas. Dosa Masala filling is ready.
5. Now grease nonstick Tawa with oil. Pour 2-3 ladle full of batter on it. Spread evenly. Drizzle some oil on edges.
6. Place Masala on dosa. Turn it's sides.
7. Fold it. & cook until light brown & crispy.
8. Serve with sambhar.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Rice Masala dosa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!