White Dhokla

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, White Dhokla. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

White Dhokla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. White Dhokla is something that I have loved my whole life.

Many things affect the quality of taste from White Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook White Dhokla using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make White Dhokla:

1. 1/2 cup rice
2. 1/2 cup split black gram
3. 1/2 cup yoghurt (curd)
4. 1 tsp baking soda
5. 1 tsp green chilli, ginger and garlic paste
6. to taste Salt
7. 2-3 tsp oil
8. 1 tsp mustard seeds
9. 1 tsp sesame seeds
10. As required Chopped coriander
11. As per Taste Red chilli powder

Steps to make to make White Dhokla

1. To prepare this delicious snack recipe, soak half cup rice and dhuli urad dal together in water for about 4 hours and then drain it
2. In a grinder jar, add the the soaked rice and dhuli urad dal together with a half cup of water and grind to a smooth and thick batter. Now transfer this batter into a bowl.
3. Next, add yoghurt to this batter and whisk well, and then cover the bowl with a lid. Keep this covered bowl in a warm place to ferment overnight. To this fermented batter, add some baking soda, ginger-green chilli paste along with salt, and mix the batter thoroughly. At last, add a tablespoon of oil and mix once again.
4. Now, depending upon the size of your streamer, heat sufficient water in it. Then grease 2 round steel dhokla plates and pour the prepared fermented batter equally into the plates. Sprinkle red chilli powder. Carefully place the plates in the steamer. Cover and steam for 8 to 10 minutes. Remove from the steamer and set it aside.
5. Now, you need to prepare the tempering for the dhokla. Begin with heating the remaining oil in a small non-stick pan. Then add mustard seeds and let them splutter properly. Add sesame seeds and sauté for 10 seconds. After that pour the tempering over the dhoklas and spread it evenly. Finally cut the dhoklas in square shape and serve
6. Garnish with chopped coriander and serve with tomato sauce and green chutney.

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So that's going to wrap it up with this special food How to Make Homemade White Dhokla. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!