Zucchini in yogurt

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Zucchini in yogurt. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini in yogurt is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini in yogurt is something that I've loved my whole life.

Many things affect the quality of taste from Zucchini in yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini in yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Zucchini in yogurt using 15 ingredients and 14 steps. Here is how you can achieve that.

This is one of our most loved family dishes. It is a regular at our family lunches in winter for its stomach-warming value, and it maintains its desired presence throughout the year for its deliciousness and health values.💚

Ingredients and spices that need to be Get to make Zucchini in yogurt:

1. 1 kg Lebanese zucchini
2. 200 grams minced meat
3. 1/2 tsp black pepper
4. 1/2 tsp salt
5. 25 grams pine
6. 1 tbs margarine
7. 250 grams Egyptian rice 🍚
8. Yogurt
9. 1 kilogram yogurt
10. 1 tbs starch
11. 2 cups water 💦
12. 1 tbs dry mint
13. 4-5 garlic gloves
14. 1/2 tsp salt
15. 25 gram pine nuts for garnish (optional)

Instructions to make to make Zucchini in yogurt

1. Cut off the zucchini stalks, then slice off the dried tips at both ends.
2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
3. Wash the zucchini
4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
7. In a pot, pour the yogurt with water and corn starch, mix everything very well.
8. Keep stirring yogurt continuously till it boils.
9. Once bubbles show on the surface, add the zucchini.
10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
11. Keep for another hour on a low heat till its well cooked.
12. Serve hot.
13. Notice: keep checking the zucchini until its done.
    - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
14. Made By: raeda Turki

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Zucchini in yogurt. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!