Beef Qeema Afghan Pulao

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Beef Qeema Afghan Pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Qeema Afghan Pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Qeema Afghan Pulao is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef Qeema Afghan Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Qeema Afghan Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Qeema Afghan Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Qeema Afghan Pulao estimated approx 1 Hour.

To get started with this recipe, we must prepare a few components. You can cook Beef Qeema Afghan Pulao using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beef Qeema Afghan Pulao:

1. 500 grams Beef Qeema (minced)
2. 700 grams Rice
3. 150 grams Carrots ya 2 badhi
4. 1 table spoon Mixed Garam masala
5. 3/4 Tez patta
6. 2 tablespoons Sabit dhanya
7. 2 tablespoons Sounf
8. 5/7 Green Chillies
9. Podinay Ke pattay
10. 2 Tomatoes badhy size k
11. 1 teaspoon Garam Masala
12. Salt as per your taste
13. Onions
14. Adrak Lehson ka paste
15. 250 grams Yogurt
16. slices Lemon
17. 1 cup Oil

Steps to make to make Beef Qeema Afghan Pulao

1. First step main you cut every thing (Vegetables) uske bad keema mein dahi ko beat kar k dalen.
2. Ab dahi main Adrak Lehson, Khushk garam masala, namak, tomatoes or green chillies ko add karain.
3. Kuch dair k lyah chorh dain
4. Ab pyaz ko oil main golden fry karain is main beef Qeema Masalah Jo dahi main tyar Kya tha woh dalain or bhonain
5. Darmiyani aanch par Kuch dair k liyah chorh dain dum paris main sabit dhanya or sounf ko potli bana kar dalain jub tak Qeema tender hojayga.
6. Chawal k hisab say Pani dalain Namak Adjust karain or Pani main remaining green chillies or Podinay Ke Pattay dalain.
7. Jitne dair main Pani boil Hoga itni dair main aap carrots ko fry karlain
8. Phir rice add karain jub Pani Thora rehjay to oper say carrots or garam Masalah chirak kar Dum par lagadain. Or garam Garam Served karain.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Beef Qeema Afghan Pulao. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!