Chanay Salan with boiled Rice

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chanay Salan with boiled Rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chanay Salan with boiled Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chanay Salan with boiled Rice is something that I have loved my entire life.

Many things affect the quality of taste from Chanay Salan with boiled Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay Salan with boiled Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanay Salan with boiled Rice is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanay Salan with boiled Rice estimated approx 30 minutes..

To get started with this recipe, we must first prepare a few ingredients. You can have Chanay Salan with boiled Rice using 19 ingredients and 7 steps. Here is how you cook that.

AssalamOAlaikum 🌹
#joy
Chanay aur boil rice sab ke favourite aur kam khrchy mein ban jaty hyn. Mein chanay boil kar ke freeze kar daite hun jab bnana hun fresh chanay aur boiled rice jaldi se ban jty hyn.

Ingredients and spices that need to be Prepare to make Chanay Salan with boiled Rice:

1. 2 Cup boiled chick peas
2. 2 Onion sliced
3. 1 tbspn ginger paste
4. 1 tbspn Garlic paste
5. 2 tomatoes chopped
6. 4 green chillies chopped
7. Coriander leaves chopped for garnish
8. to taste Salt
9. 2 tsp Red chili powder
10. 2 tsp roasted crushed Cumin
11. 1 tbpn roasted Crushed Coriander
12. 1/2 tsp turmeric powder
13. 1 pinch black seeds
14. 1 tbspn whole spices
15. 1/2 tsp garam masala powder
16. 1/2 Cup oil
17. 2 tbspn yogurt
18. 1 Cup boiled rice
19. Water as required

Instructions to make to make Chanay Salan with boiled Rice

1. Pan mein oil dalein aur onion slices dal ke fry karein
2. Golden brown ho Jain. Tu ginger, garlic paste add karein cook well.
3. Chopped tomatoes add karein,all spices and yogurt add karein (garam masala ke ilwa)and cook well.
4. Jab masala ghee chornay lgye tu chanay add kar lain achy se cook karein.
5. Jab oil opr eye tu water add karein jitna apko required ho. Cover kar ke medium heat per rakh dain.
6. After 10 minutes add garam masala powder, fresh coriander.
7. Serve with boil rice, and mango pickle.

As your experience and self-confidence expands, you will discover that you have much more natural control over your diet plan and adjust your diet plan to your personal tastes gradually. Whether you intend to offer a dish that uses less or even more components or is a little essentially hot, you can make simple modifications to accomplish this goal. To put it simply, begin making your recipes promptly. As for fundamental food preparation skills for novices you do not require to discover them yet only if you master some straightforward food preparation strategies.

This isn't a total guide to quick as well as simple lunch dishes yet its good food for thought. Hopefully this will get your creative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up with this exceptional food How to Make Quick Chanay Salan with boiled Rice. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!