🍲Chicken Tikka Biryani🍲 (Method 1)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍲Chicken Tikka Biryani🍲 (Method 1). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from 🍲Chicken Tikka Biryani🍲 (Method 1), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲Chicken Tikka Biryani🍲 (Method 1) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍲Chicken Tikka Biryani🍲 (Method 1) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍲Chicken Tikka Biryani🍲 (Method 1) estimated approx 1hr 45min.
To get started with this particular recipe, we have to prepare a few components. You can cook 🍲Chicken Tikka Biryani🍲 (Method 1) using 39 ingredients and 6 steps. Here is how you cook that.
A great Biryani recipe, Chicken Tikka Biriyani, to impress your family and friends at your next dinner party.
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Ingredients and spices that need to be Take to make 🍲Chicken Tikka Biryani🍲 (Method 1):
- For Marinade
- 1 kg chicken
- 2 tblsp vinegar
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp black pepper powder
- 1 tblsp garam masala powder
- 1 tsp red food color
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 &1/2 tblsp oil
- For Gravy
- 1/2 cup oil
- 1 cup sliced onion
- 1 medium tomato
- 1/2 tsp salt
- 1 tsp red chili powder
- 1 tblsp coriander powder
- 4 tblsp plain yogurt
- 1 tsp sugar
- 1/2 tsp rose water
- for Rice
- 6 cups water
- 2 cinnamon sticks
- 6 cloves
- 5 green cardamom
- 8-10 whole black pepper
- 1 tsp white cumin seeds
- 1 & 1/2 tsp salt
- 1 tsp ghee
- 1 tsp ginger
- 4 cups basmati rice
- 1/2 tsp rose water
- 1 tblsp food color
- For Garnishing
- 1 tblsp ghee
- 1 tblsp fresh mint
- 1 tblsp fresh coriander
- Some Lemon sliced, Tomato sliced & fresh green chilli(optional)
Instructions to make to make 🍲Chicken Tikka Biryani🍲 (Method 1)
- Marinate the chicken with vinegar, salt, red chili, black pepper, garam masala, red food color, ginger paste, garlic paste, and oil.
Cover with cling film and marinate for 30 minutes. - Place the chicken pieces on a grill pan for 10 minutes on low heat and flip halfway.
Drizzle oil on the chicken.
Cook for 15 minutes on medium heat. - Place charcoal and ghee by the chicken and cover with lid to infuse the charcoal scent then set aside
In a pan, fry sliced onion until brown then add chopped tomato. - Stir in salt, red chili, coriander, plain yogurt, sugar, and grilled chicken
Add rose water and set aside
In a large pot, boil water and add the following cinnamon sticks, cloves, cardamom, pepper, cumin, salt, ghee, ginger, and basmati rice that has been soaked for at least 1 hour. - Add rose water and cook for 5 minutes with a lid on.
Create layers of rice and chicken.
Sprinkle fried onions and ghee.
Garnish with fresh mint, coriander leaves, lemon, tomato and green chilli. - Add food coloring and cook for 10 more minutes on low heat with the lid on.
Ready to Enjoy!
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