Hyderabadi Beef Tahari

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Beef Tahari. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hyderabadi Beef Tahari is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hyderabadi Beef Tahari is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Beef Tahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Beef Tahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Beef Tahari is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Beef Tahari estimated approx 45-50 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Hyderabadi Beef Tahari using 20 ingredients and 5 steps. Here is how you cook it.

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This one basically is a Pulao from the City of Nawabs- Hyderabad. One pot meal with meat and Potatoes makes it a favourite of many a Hydis. Try this gorgeous Tahari with your family and friends. Succulent meat pieces cooked in tangy Yoghurt gravy along with Tomatoes and Potatoes makes it a most delectable one pot meal.

It's made with Lamb, Chicken and Beef. I have already shared a few variations of this super duper wonderful Tahari from my City. However this one with Beef is my first recipe on this platform. As Bakra Eid celebrations begin, Neighbours and relatives visit you with the share of sacrificial animal. And hence I made this delicious Tahari with the Beef. The method of making it is same for all the variations. Only thing to remember is that Lamb requires less pressure cooking as compared to Beef. And as far as Chicken is concerned, there is no need to pressure cook at all.

Let's get started right away.

Enjoy Hyderabadi Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Hyderabadi Beef Tahari:

1. 1 kg Beef
2. 900 gm Basmati Rice soaked
3. 2 tbsp Salt
4. 2-3 tbsp Ginger garlic paste
5. 2 sliced Onions
6. 3-4 chopped Tomatoes
7. 400 gm Curd
8. 2 tbsp Red Chilli powder
9. 1 tsp Turmeric powder
10. 1 tsp Cumin powder
11. 2-3 slit Green Chillies
12. 1 small bunch chopped Coriander Leaves
13. 1 bunch chopped Mint Leaves
14. 5-6 tbsp Oil
15. 1 tsp Garam Masala
16. Whole Spices-
17. 2 small Cinnamon sticks
18. 2-3 Cardamom pods
19. 5-6 Cloves
20. 3 cubed Potatoes

Steps to make to make Hyderabadi Beef Tahari

1. First of all wash and clean the Beef bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 12 whistles or depending upon the meat.
2. Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one.
3. Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked beef.
4. Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.
5. In between, keep checking and add some hot water if required. Do not add more of it otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!

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