Idly with Leftover Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Idly with Leftover Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Idly with Leftover Rice is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Idly with Leftover Rice is something which I've loved my whole life.

Many things affect the quality of taste from Idly with Leftover Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idly with Leftover Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idly with Leftover Rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idly with Leftover Rice estimated approx 12 min.

To get started with this recipe, we have to first prepare a few components. You can have Idly with Leftover Rice using 8 ingredients and 5 steps. Here is how you can achieve that.

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If you have lots of rice left... Then don't worry make this yummy , tasty , spongy idly with leftover rice ... lets try out

Ingredients and spices that need to be Take to make Idly with Leftover Rice:

1. 2 cups leftover rice
2. 1 cup curd
3. 1/2 cup semolina/suji
4. to taste Salt
5. 1/2 tab chilli flakes
6. 1/2 tsp Mustard seeds
7. Aa needed Coriander leaves to decorate
8. Aa needed Eno

Steps to make to make Idly with Leftover Rice

1. Grind rice with curd.
2. Mix semolina, salt, some mustard seeds, chilli flakes and make batter like idly keep aside for 10 minutes.
3. Spread some mustard seeds and coriander leaves into greased idly moulds.
4. Add eno into batter and pour into moulds and steam into microwave for 6 to 7 minutes.
5. Yummy spongy idly ready to eat serve with desired sauce or chutney.

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So that's going to wrap it up for this special food Recipe of Perfect Idly with Leftover Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!