Leftover Rice Carrot Idli

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Leftover Rice Carrot Idli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Carrot Idli is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Leftover Rice Carrot Idli is something which I've loved my entire life.

Many things affect the quality of taste from Leftover Rice Carrot Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Carrot Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Carrot Idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Carrot Idli estimated approx 19 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Leftover Rice Carrot Idli using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Leftover Rice Carrot Idli:

1. 1 cup leftover Rice
2. 1 cup plain sour curd
3. 2 tablespoon Rava
4. 1/4 teaspoon baking soda
5. 1 cup grated carrots
6. 1 tablespoon roasted peanuts
7. 1 teaspoon finely chopped green chilli
8. to taste Salt
9. as needed Oil for greasing idli mould

Steps to make to make Leftover Rice Carrot Idli

1. Firstly take leftover Rice, curd and put in grinder grind it
2. In bowl put batter of leftover rice, carrot, baking soda, salt, Rava, peanuts, green chillies and mix all ingredients properly and put aside for 5 minutes.
3. Then mix it up again and if required add water.
4. Now take Idli stand grease it and put batter in it.
5. Take cooker put water boil it then put stand in it and closed the lid without rubber and whistle.
6. Steamed it for 10 minutes and enjoy it.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Leftover Rice Carrot Idli. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!