Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

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As for the number of servings that can be served to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice using 54 ingredients and 16 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. 750gms-1 kg fresh Mutton Liver (Tender Goat)
2. Marination Ingredients:
3. 2 tbsps Ginger Paste
4. 2 tbsps Garlic Paste
5. 1 Onion Paste (Medium)
6. 1/2 tsp Turmeric Powder
7. 1/2 tsp Red Chilli Powder
8. To Taste Salt
9. 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
10. To Taste Sugar
11. 2 tbsps Mustard Oil
12. Tempering:
13. 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
14. 1 tbsps Sugar (For Caramelising)
15. 4 Green Cardamoms
16. 1 Black Cardamoms
17. 5-6 Black Peppercorns
18. 4 Pods Cloves
19. 1 ” Cinnamon Stick
20. 2 Bay Leaves
21. 2 Dry Red Chillies (Whole)
22. 2 Star Anise
23. 1 tsp Shah Jeera (Caraway Seeds)
24. Cooking Masalas for the Gravy
25. 1 : Fine Onion Slices (Big)
26. 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
27. 1 tsp Cumin Powder
28. 1 tsp Coriander Powder
29. 1/2 Red Chilli Powder
30. 1 tsp Kashmiri Red Chilli Powder
31. 1/2 tsp Black Pepper Powder
32. 1 tsp Garam Masala Powder (Homemade)
33. 200 gms Hot Water
34. 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
35. 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
36. 1/2 Cup Baby Corns
37. 1/2 Cup Broccoli
38. 10-12 Garlic Pods (Roughly Chopped/Smashed)
39. To Taste Salt
40. To Taste Sugar
41. 750-800 gms Hot Water
42. as required Black Peppercorns (Freshly Cracked)
43. 4-5 Green Chillies (Slit)
44. 3-4 tbsps Desi Ghee
45. Tempering:
46. 1-2 Bay Leaves
47. 4 Cloves
48. 1 Star Anise
49. 4 Green Cardamoms
50. 1 Black Cardamom
51. 1/2 ” Cinnamon Stick
52. 6-7 Black Peppercorns
53. 1 Large Onion (Finely Sliced)
54. 1/2 Cup Green Peas (Optional)

Steps to make to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
7. FYI: Never Over Cook the Liver to get a softer & tastier texture... Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it...
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!