Poha vada

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Poha vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Poha vada is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Poha vada is something that I have loved my entire life.

Many things affect the quality of taste from Poha vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Poha vada using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Poha vada:

1. 250 gm pressed rice (poha)
2. 2 chopped onion
3. As needed Chopped green chillies,& ginger
4. 2 tsp. Chana dal
5. 2 tsp urad dal
6. 4tsp curd
7. 1 tsp fennel seed
8. 1 tsp mustard seed
9. 7-8 Curry leaves,
10. 1 tsp sugar
11. to taste, ,salt
12. as required chopped coriander
13. 1 tsp red chilli powder,
14. 1 tsp dry mango powder
15. as needed Oil for fry

Instructions to make to make Poha vada

1. Firstly,take a bowl add poha, water & washed them properly and transfer the washed poha into large bowl & mashed properly,in a pan add 2 tsp oil for tadka now put chana dal& mustard seeds let it splutter,add fennel seeds & curry leaves
2. Put this mixture into poha than add chopped onion,ginger chillies, coriander curd,sugar & salt
3. Take a mixture and make a tikki of it flatten slightly,Take a pan put oil,Heat the oil once the oil is hot slide the vada into hot oil once the vada is slightly golden,turn over the other side.Fry the vada on medium flame,so that its cooked from inside
4. Remove it keep a side for 10 mins for rest in fridger after 10 min fry them again that turns evenly crisp & golden in colour... finally Serve with chutney..

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Poha vada. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!