Poha veggies appam

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Poha veggies appam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Poha veggies appam is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Poha veggies appam is something that I have loved my entire life.

Many things affect the quality of taste from Poha veggies appam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha veggies appam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha veggies appam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha veggies appam estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Poha veggies appam using 14 ingredients and 5 steps. Here is how you cook it.

#lunchbox
It's the easiest n yummiest recipe for lunchbox.
Very healthy and can be made with the use pf very less oil.

Ingredients and spices that need to be Prepare to make Poha veggies appam:

1. 1 cup poha (rice flakes)
2. 1 cup curd
3. 1 cup semolina/ rava/ soji
4. 3 green chillies
5. 1/2 cup water
6. To taste salt n pepper
7. 1 onion finely chopped
8. 1 tomato finely chopped
9. 1 capsicum finely chopped
10. 1/2 cup boiled corn
11. 1/2 cup boiled green peas
12. 3 tsp coriander leaves
13. 1/2 tsp baking soda
14. 1 cup oil

Steps to make to make Poha veggies appam

1. Take poha n wash them well. Strain water completely. Now mash poha. It will form like a soft dough. Add semolina and curd. Chop tomato, onion and capsicum finely.
2. Mix curd, semolina and Poha adding water. Add onion, tomato, green chillies n capsicum. Add boiled sweet corn n green peas. Add coriander leaves, salt n pepper n baking soda.
3. Mix everything well. Heat an appam pan. Brush each mold with oil n fill a spoonfuls of mixture. Cover n cook for 5 to 7 minutes. Then change side of each appam n again cook for 5 to 7 minutes.
4. Remove when they are ready from both sides. Repeat the process for another Appams.
5. Serve with tomato ketchup. Pack in lunch box with tomato ketchup.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Poha veggies appam. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!