Prawn Dum Biryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Prawn Dum Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Dum Biryani is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Prawn Dum Biryani is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Prawn Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Dum Biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Dum Biryani estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Prawn Dum Biryani using 25 ingredients and 7 steps. Here is how you cook that.

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Jhinge aka Prawns are that which goes into making this scrumptious Biryani. Made in Hyderabadi style Dum method, this is Pakki Aqhni one. Not only is it perfect for all the special occasions like family get togethers, weekend Dinners, any small close knit parties with special friends and relatives, it's an excellent idea. So give it a thumbs up and try for your loved ones the next time you plan something for them.
And I have used fresh White Prawns for this. You can use Jumbo one's too. Juicy and succulent, they just melt in your mouth and this Biryani is to die for. Mark my words people. You are gonna love this variation very much. Infact it's much better an option because it is a one pot meal that's absolutely awesome. Saves you a lot of time and efforts too.
It's truly amazing in taste and texture. So let's get started.
Happy Hyderabadi Cooking with Zee!

Ingredients and spices that need to be Make ready to make Prawn Dum Biryani:

1. 3/4 kg Prawns
2. 1 kg Basmati Rice (soaked for an hour)
3. 2 tbsp Ginger garlic paste
4. 3-4 Onions thinly sliced
5. 2 Tomatoes finely chopped
6. 1/2 tsp Turmeric powder
7. 1 tsp Garam Masala
8. 2 tsp Red Chilli powder
9. 400 gm Curd
10. 1 tsp Salt or to taste
11. 1/2 cup Oil
12. 1/2 bunch Coriander Leaves chopped
13. 1/2 bunch Mint Leaves chopped
14. FOR COOKING RICE-
15. 2-3 Green Chillies whole
16. 2 tbsp Salt
17. 2 small sticks Cinnamon
18. 2-3 Green Cardamoms
19. 1 tsp Caraway Seeds or Shah jeera
20. 4-5 Cloves
21. 7-8 Black Peppercorns
22. 1/2 bunch Coriander and Mint Leaves chopped
23. 1 tsp Desi Ghee
24. 2-3 pinches Saffron dry food colour OR
25. 5-6 strands Saffron soaked in little Milk

Steps to make to make Prawn Dum Biryani

1. Wash and devien the Prawns. Keep them ready in a colander for all the water to drip.
2. In a cooking pot, heat Oil and add all the Khada Masala or the whole spices mentioned. Fry them all for a minute. Now add sliced Onions and Ginger garlic paste. Saute these for about a few minutes until light golden in colour and done. Likewise you can deep fry the sliced Onions and add to this if desired.
3. Now to this, add a few chopped Tomatoes along with all the powdered spices mentioned. Now add beaten Curd to it. Keep the heat on a low only. And finally stir in the Prawns. Mix well and cook until done for about 15 minutes. Also add the chopped Greens. The raw smell should be gone and everything should be sauteed thoroughly.
4. Meanwhile, add the whole spices as mentioned under cooking Rice to the water. Bring it to a rolling boil on a high heat. As soon as it's bubbling and boiling vigorously, add in the soaked Rice. Mix with gentle hands and allow it cook until almost 90%. See to it the grains are firm yet soft. Drain and set it aside.
5. Now check whether the Prawns are cooked. Increase the heat to a high and allow the excess of water to dry up if there is any. As it is, it's a semi thick Gravy. (It should not be fully dry). Otherwise just proceed with the layering part. Top these cooked Prawns with the Rice. Cover and cook on a low heat for about 20 minutes or so. Add some more of chopped Greens, Saffron milk and Onions along with a teaspoon of Desi Ghee. Use a cotton cloth or an aluminium foil to cover the lid with.
6. Since Prawns are not added in the raw form, this is called Pakki Aqhni where in the meat is cooked fully before the layering process. The other one which uses the raw meat is called Kachchi Aqhni Dum Biryani.
7. Do not open the lid immediately. Let it untouched until ready to serve. Remove the lid carefully and take it out after a gentle mix from one side at a time. Do not mix it all. Mix and serve as required from one side all along. Yum!

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Prawn Dum Biryani. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!