Punjabi kadi pakora with steamed rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Punjabi kadi pakora with steamed rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Punjabi kadi pakora with steamed rice is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Punjabi kadi pakora with steamed rice is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Punjabi kadi pakora with steamed rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi kadi pakora with steamed rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi kadi pakora with steamed rice is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi kadi pakora with steamed rice estimated approx 2hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Punjabi kadi pakora with steamed rice using 21 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Punjabi kadi pakora with steamed rice:

1. 1 cup Gram flour (besan)
2. 1 potato chopped
3. 3/4 tsp Carom seeds (ajwain)
4. 1/2 medium Onion finely chopped
5. 1/2 tsp Turmeric powder
6. to taste Salt
7. 1 tsp Red chilli powder
8. As needed mustard oil
9. For kadhi
10. 4 tbsp Gram flour (besan)
11. 1 1/2 cup Yoghurt sour
12. 1 tsp Cumin seeds
13. 1 tsp Fenugreek seeds (methi dana)
14. 1 pinch Asafoetida
15. 4 Dried red chillies
16. 1 tsp dry coriander seeds
17. 1 tsp carom seeds(ajwain)
18. 2 tbsp Desi ghee
19. 1 tsp red chilli powder
20. 1/2 tsp Turmeric powder
21. to taste salt

Instructions to make to make Punjabi kadi pakora with steamed rice

1. Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter.
2. Fry these in the form of round pakoras in hot mustard oil.
3. Keep these aside.
4. Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn.
5. Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter.
6. In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender.
7. Add this mixture into the kadai with 2 cups of water.
8. Switch on the flame and keep stirring till a boil.
9. Let it simmer and cook for around 1 hour. Keep stirring in between.
10. Now time to add the pakoras.
11. Let it boil for another 15-20minutes.
12. Make a tarka in a pan with desi ghee and red chillies.
13. Put tarka over the kadi.Also sprinkle some fresh coriander according to choice.
14. Serve with steamed rice and chopped onions.

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This isn't a total guide to fast and easy lunch dishes yet its excellent something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Recipe of Ultimate Punjabi kadi pakora with steamed rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!