Rice Maththa

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rice Maththa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rice Maththa is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Rice Maththa is something which I've loved my entire life.

Many things affect the quality of taste from Rice Maththa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Maththa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rice Maththa using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Rice Maththa:

1. 1 cup Rice
2. 1/2 tsp Curd
3. 2 cups Milk
4. to taste Salt
5. 1 tsp Mustard seeds crushed
6. Handful Coriander leaves for garnishing
7. 2 Green chillies chopped

Instructions to make to make Rice Maththa

1. First of all cook the rice as usually we cook.
2. Now boil the milk and let it cool down.
3. Take rice in a bowl,add teh milk and curd into it and leave it for 5-6 hours or overnight.
4. Now add mustard seeds,green chillies and mix it well. Granish it with coriander leaves.
5. Your yummy RICE MATHTHA is ready. Serve it cool.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Rice Maththa. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!