Schezwan Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Schezwan Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Schezwan Rice is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Schezwan Rice is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Schezwan Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Schezwan Rice using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Schezwan Rice:

1. 1 cup Rice (Boiled)
2. 2 tsp Oil
3. 1 tsp Cumin Seeds
4. 2 tsp Peanuts
5. 1 tsp Ginger-Garlic Paste
6. 1/2 Cup Tomato Puree
7. 1 tbsp Schezwan Chutney
8. 1/4 cup Thick Curd
9. 4 tbsp Roasted Cumin Powder

Steps to make to make Schezwan Rice

1. Heat oil in wok, add cumin seeds and peanuts. When it start crackling, add ginger garlic paste. Saute for while.
2. Now add tomato puree, salt. Mix well and cook for 2 min. Now add schezwan chutney. Mix well, again cook for min.
3. Now add rice, mix well so that become orange in colour.
4. Now with the help of mould, pour rice in a plate. Now with the help of cumin powder draw cookpad logo, now pour curd with the help of piping bag. Our cookpad rice is ready.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Schezwan Rice. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!