Tricolour Rice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tricolour Rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tricolour Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Tricolour Rice is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tricolour Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tricolour Rice using 20 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tricolour Rice:

1. 1 cup rice
2. 1 tomato
3. 1 tsp red chilli powder
4. to taste Salt
5. 3 tbsp oil
6. 3 tbsp coriander leaves
7. 1 tbsp. Mint
8. 5-6 curry patta
9. 2 green chillies
10. 2 tbsp fresh coconut
11. 1 tsp. Splited black gram
12. 1 tbsp peanuts
13. 2 tsp. Curry powder
14. 1/8 tsp asofoetisa
15. 1/2 tsp. Garam masala
16. 1/8 tsp. Fenugreek
17. 1 tbsp. Curd
18. 1 cinemon stick
19. as required Carrot cucumber tomato cashewnuts peanuts rice coriander for garnishing
20. 12 pc. Cloves

Steps to make to make Tricolour Rice

1. Wash and cook 80%rice and divide in 3 parts.
2. Now take tomato red chilli powder in a mixie jar and churn. Heat oil in a pan add fenugreek and peanuts saute and add tomato puree salt and curry powder.Add 2-3 tsp water mix well and add cooked one part rice mix well and take in a plate.
3. Now remove brown part of fresh coconut and grate. Heat oil add split black gram and grated coconut saute, add boiled rice garam masala and curd mix well cook for 2-3 mins and take in a plate.
4. Take mint corriender green chilli and ginger wash and churn make a puree. Heat oil in a pan add cumin seeds,asofoetida,curry patta and green puree. Saute properly and add 3rd part of rice. Add curry powder mix well and cook for 2-3 mins. Turn off flame.
5. Now arrange all three part of rice put cinammon stick, cloves as chakra in white part. Garnish with grated coconut in white, cucumber in green part and carrot in orange part.
6. Tasty delicious traditional South Indian rice is ready to serve.Garnish with cashewnuts peanut coconut tomato carrot cucumber and raw rice.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Tricolour Rice. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!