Veg Mexican Burrito Bowl

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Veg Mexican Burrito Bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veg Mexican Burrito Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Veg Mexican Burrito Bowl is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg Mexican Burrito Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Mexican Burrito Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Mexican Burrito Bowl is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Mexican Burrito Bowl estimated approx 30 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veg Mexican Burrito Bowl using 19 ingredients and 4 steps. Here is how you cook that.

Mexican Vegetarian Burrito bowl is made from scratch at home.
It encompasses so many different textures typical of a burrito

Ingredients and spices that need to be Take to make Veg Mexican Burrito Bowl:

1. 2 Cups Rice (cooked, fluffy, with grains seperated)
2. 3 cloves chopped garlic
3. 1 cup onion
4. 3/4 cup SLICED COLOURED CAPSICUM
5. 1/2 cup BOILED SWEET CORN
6. 2 1/4 tsp ketchup
7. as per taste salt
8. 2 tsp oil
9. 2 tsp dry chili flakes
10. 1/2 cup chopped spring onion white & green
11. 1 cup tomatoes
12. 1 1/2 soaked boiled crushed rajma
13. 1/2 tsp chili powder
14. 1 tbsp water
15. 1 cup hung curd & tsp lemon juice
16. as required black pepper (optional)
17. 1 cup tomato
18. 1 cup coriander leaves
19. 1 cup tortilla chips

Instructions to make to make Veg Mexican Burrito Bowl

1. FOR RICE : Heat oil in a non-stick add garlic & saute on a medium flame add chili flakes & onion and saute on medium flame for 1 mnt after add the capsicum and add corn on a medium flame for a few seconds.
   add the rice, tomato ketchup & salt. mix gently and cook on a medium flame for 2 minutes while stirring occasionaly.
2. For refried beans :
   heat oil on a non-stick pan add garlic & chili flakes & saute on medium flame add spring onion and saute for 1 mnt. add tomatoes mix well & cook for 2 mnts. mashing them slightly add tomato ketchup, rajma, chilli powder, salt and 1 ચમચી water mix well and cook
3. For uncooked salsa:
   combine tomato, onion, salt mix well and mashing with back of spoon
   
   for hung curd:
   1 કપ hung curd put salt & lemon juice and black pepper
4. How to serve :
   Put rice in બાઉલ add refried beans layer than add hung curd layer and last layer will be uncooked salsa and serve with tortilla chips.

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This isn't a total guide to fast and also easy lunch dishes but its good something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this special food How to Prepare Speedy Veg Mexican Burrito Bowl. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!