Vegetable Biryani

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Vegetable Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Biryani is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Vegetable Biryani is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetable Biryani estimated approx Total 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Vegetable Biryani using 31 ingredients and 6 steps. Here is how you cook it.

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Biryani is basically a Muslim recipe made by rice ,spices ,dry fruits & non veg . But now a days it becomes so famous that it makes from veggies also . There are so many types but here I made mix vegetables biryani .

Ingredients and spices that need to be Make ready to make Vegetable Biryani:

1. For rice
2. 250 gms basmati rice
3. 1 tea spoon salt
4. 1/2 tea spoon oil
5. For marinate
6. 1/2 cup boiled soya chunks
7. 1/2 cup cauliflower piece
8. 2 mid size carrot piece
9. 1/2 cup paneer cubes
10. 1 tablespoon ginger garlic paste
11. 1 tea spoon jeera
12. 1/2 cup curd
13. 1 mid size capsicum pieces
14. 1/2 cup beans piece
15. as per taste Salt,
16. 1/2 tea spoon red chilli powder
17. 1/2 tea spoon haldi
18. 1 tea spoon garam masala
19. 1 tea spoon kasuri methi
20. For biryani
21. 4 bay leaf,
22. 8 pieces black pepper
23. 1/2 tea spoon cinnamon powder
24. 4 elaichi powder
25. 4 piece clove
26. 1 lemon juice
27. 1 mid size onion
28. 1/2 cup saffron milk
29. 2 table spoon ghee
30. 4 table spoon oil
31. 1 cup chopped fresh coriander

Instructions to make to make Vegetable Biryani

1. Wash & soaked rice for 1/2 an hour. Boiled soya chunks, cauliflower, carrot,beans & paneer add in a bowl. Now curd & all dry spices mix into it.
2. Leave it for 15 min. Boil rice add salt & some oil. Rice cooked only 75 percent. Now for biryani take a heavy bottom pan add oil. Roast finely chopped onion till brown.
3. Keep the fried onion aside. Now add sabut spices in oil roast for 2 min. Now add marinate veggies salt & chilli & roast till cooked proper.
4. Now set one layer of boil rice on veggies. Second layer fried onion, third layer saffron milk & coriander leaves. Again set the remaining rice & lemon juice on it. Add some water & ghee also.
5. Cover it with lid. Keep heavy weight on the pan. Leave it on low flame for 5 minutes. Rice proper cooked in steam.
6. Delicious vegetables biryani is ready. Serve it with curd or salad. We can preserve it 1 or 2 days.

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So that's going to wrap this up with this special food How to Prepare Ultimate Vegetable Biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!