Butter Paneer Sizzler in a Pan

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Butter Paneer Sizzler in a Pan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Paneer Sizzler in a Pan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Butter Paneer Sizzler in a Pan is something which I've loved my whole life.

Many things affect the quality of taste from Butter Paneer Sizzler in a Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Paneer Sizzler in a Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Paneer Sizzler in a Pan is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Butter Paneer Sizzler in a Pan using 50 ingredients and 13 steps. Here is how you cook it.

#GA4
#week19
#Pulao
#buttermasala
Butter Paneer Sizzler:
This is a fusion dish which has our own desi taste in it. I am sure you will love it. Do give it a try.

Ingredients and spices that need to be Make ready to make Butter Paneer Sizzler in a Pan:

1. Cashew Peas Pulao
2. 1 cup long grain rice
3. 1/2 cup green peas
4. 1/4 cup cashews
5. 1 tsp Ginger green chillies paste
6. 1 tbsp ghee
7. 1 tsp jeera
8. 1/4 cup chopped coriander leaves
9. 1 pinch hing
10. as per taste Salt
11. French fries
12. 4 potatoes
13. As per taste Chaat masala
14. as needed Oil for frying
15. Grilled Paneer
16. 200 grams paneer
17. as per taste Salt
18. 1 tsp Pepper powder
19. 1 tbsp chaat masala
20. 1 tsp kasuri methi
21. as required Oil to roast
22. Butter masala gravy
23. 3 medium sized tomatoes roughly chopped
24. 2 medium sized onions roughly chopped
25. 1 tbsp minced garlic
26. 1 tsp minced ginger
27. 1/4 cup cashews
28. 1 tbsp curd
29. 1 tbsp butter
30. 1/2 tsp sugar
31. 2 crushed elaichi
32. 1 inch " cinnamon stick
33. 2-3 cloves
34. 1 pinch hing
35. 1 tbsp kashmiri red chilli powder
36. 1 tsp dhanya jeera powder
37. 1/4 tsp turmeric powder
38. 1 tsp kasuri methi
39. 1 tsp garam masala
40. to taste Salt
41. Saute vegetables
42. 1 cup carrots cut in long strips
43. 1 cup peas
44. as per taste Pepper powder
45. as per taste Salt
46. 1 tsp oil/ butter
47. Assembling of sizzler
48. 1 cast iron pan
49. as required Few cabbageleaves
50. 1 tbsp Butter

Steps to make to make Butter Paneer Sizzler in a Pan

1. Soak the rice for 1 hour. And boil the rice after 1 hour adding salt in water. Drain off all the water and let it cool.
2. Heat ghee in a pan, add jeera and hing. Let it splutter. Now add cashews, peas, ginger green chillies paste and cover and cook on low flame till peas are soft.
3. Now add coriander leaves and rice and mix it very softly. Peas Pulao is ready.
4. For french fries peel the potatoes and cut into fingers. Keep it in the fridge and fry it after other all things are ready for sizzler. This will keep the french fries crispy.
5. Now prepare the paneer. Mix chaat masala, salt, pepper and kasuri methi and mix everything. Now pour this masala on the cubed paneer pieces and coat every piece with this masala and keep it aside. Let it marinate.
6. Now prepare the gravy. Heat oil in a pan. Add elaichi, cinnamon, cloves, kasuri methi, hing. Let it splutter. Add garlic, ginger, onions, cashews and cook till it is well cooked.
7. Now add tomatoes and salt and cover and cook till tomatoes are mushy. Now cool down the mixture and churn it into mixer to fine paste.
8. Now again heat oil in a pan and add chilli powder, turmeric and dhanya jeera powder and add the puree. Add curd and sugar to it. Cover and cook for 5 minutes on low flame and adjust the consistency by adding water. And finally add butter and switch off the flame.
9. Now heat a pan, add oil and roast marinated paneer pieces and grill it from all sides.
10. Now remove the potatoes from fridge and fry them in hot oil till crispy.
11. Now again heat butter or oil in a pan and saute the vegetables (carrots and peas) (you may choose vegetables of your choice) add salt & pepper. Don't fully cook it.
12. Now comes the assembling of sizzler. Heat a cast iron pan on high flame and heat it for 2 minutes. Now lower the flame and apply little oil on it. Cover it with cabbage leaves. Place pulao, french fries, grilled paneer pieces, and heat it for sometime. Put some pieces of butter below the cabbage leaves to make that sizzling sound. Remove from flame and pour really hot gravy on top of it.
13. Delicious sizzler is ready to serve.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Butter Paneer Sizzler in a Pan. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!