Chanakarhi pulao

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chanakarhi pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chanakarhi pulao is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chanakarhi pulao is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chanakarhi pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanakarhi pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanakarhi pulao is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanakarhi pulao estimated approx 1 hourà.

To get started with this recipe, we have to first prepare a few components. You can cook Chanakarhi pulao using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chanakarhi pulao:

1. Oil 1 cup PKR 55
2. Onion 2 Chopped PKR 12
3. Ginger Garlic Paste 2 tbsp. PKR 3
4. Karhi patta 6 tbsp. PKR 2
5. Shahi Zeera 1 tsp PKR 3
6. Coriander crush 1 tbsp. PKR 1
7. 1 Salt as your taste PKR
8. Yoghurt 6 tbsp. PKR 20
9. Green chilli 18-20 whole PKR 20
10. Boiled Chana 500gm PKR 60
11. Wash Rice 750gm PKR 100
12. Water 3 glasses PKR 1

Instructions to make to make Chanakarhi pulao

1. Heat oil add onions and sauté till half done, then add ginger garlic paste and sauté 2 minute, then add karhi patta and cook for a minute.
2. Add shahi zeera, coriander crush, salt as your taste and sauté till lightly browned. Add yoghurt sauté further for 3-4 minutes. Add green chilies.
3. Add white boiled gram and mix well. Cook for a minute. Add rice and water and mix well. Cover it to cook
4. Serve hot garnished with Karhi patta & coriander leaves.
5. Total Price of meal cost is PKR: 3oo/-

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Chanakarhi pulao. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!