Chicken Biryani

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicken Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Chicken Biryani is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Biryani using 19 ingredients and 4 steps. Here is how you cook it.

#Amazingingredients
#chicken

Ingredients and spices that need to be Get to make Chicken Biryani:

1. 1 kg Chicken
2. 250 gram Basmati Rice
3. 1 cup Hung curd
4. 1/2 cup ginger garlic paste
5. 5 fried onions
6. 3 tsp coriander powder
7. 3 tsp Chicken masala powder
8. 3 bay leaves
9. To taste Salt
10. 1 tsp Turmeric powder
11. 3 tsp garam masala powder
12. as needed Mint leaves
13. As needed Coriander leaves
14. 250 gram Ghee
15. 1 bowl oil
16. 1 tsp Cumin seeds
17. 1/2 tsp Kesar assence
18. 1 tbsp Kewada assence
19. 7-8 Kesar soaked in milk

Steps to make to make Chicken Biryani

1. Wash off the chicken.In a bowl add chicken,salt,garam masala powder, ginger garlic paste,saltTurmeric powder, coriander powder, 4 tsp oil,chicken masala powder,chilli powder, chopped green chillies,hung curd.leave it for 2 hours.
2. Meanwhile,boil 1 litre of water in the handi and add mint leaves,3 tsp ghee and a pinch salt.boil it till it is half cooked.Strain the water from rice.save that water.we have to use that.
3. Now,heat the oil in the Handi and add cumin seeds,bay leaves.Now,add marinated chicken.Fry it for 10 minutes.Now,take out half of the chicken because we have make layer.
4. Now, above the one chicken layer spread the cooked rice and fried onions,ghee.Again spread the chicken pieces and again do the same process.and spread fried onions, mint leaves, coriander leaves,drop 4 drops of kewda and kesar assence.at last,spread the ghee,water and soaked kesar with milk.Cover the biryani with lid using dough and cook it on lower flame for 1 hour. Serve it raita and egg curry.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chicken Biryani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!