Chicken Yakhni pulao

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken Yakhni pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Yakhni pulao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chicken Yakhni pulao is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakhni pulao is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Yakhni pulao estimated approx 1 hours and 15 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Yakhni pulao using 36 ingredients and 7 steps. Here is how you can achieve that.

In Asian cuisine yakhni is prepared with meat and few aromatic spices.Traditional method of making yakhni stock says ,the boiling of meat along with the spices in a copper handi,but as you will find the time crunch,pressure cook methods work best with the mutton or beef , we can use only the boiling method with the chicken as it get cooked easily.
Yakhni pulao is a flavourful chicken pulao which is soo tasteful and heavenly,let’s start the recipe so that can indulge in its flavour.

Ingredients and spices that need to be Make ready to make Chicken Yakhni pulao:

1. For Yakhni
2. 750 gram chicken
3. 8-10 cloves garlic
4. 1 inch Ginger
5. 1 medium onion
6. 1 tbsp fennel seeds
7. 1/2 tbsp cumin seeds
8. 1 tbsp coriander seeds
9. 3-4 green cardamom
10. 2 pieces mace
11. 1 small piece nutmeg
12. 2-3 cinnamon stick
13. 5-6 cloves
14. 2 black cardamom
15. 1/2 tsp black peppercorns
16. 1/2 tbsp salt or to taste
17. 1/2 tsp tagri (citric acid) or juice of 1 lemon
18. 1 1/2 litre Water
19. For pulao
20. 750 gram Basmati rice (washed and soaked for 30 minutes)
21. 1/2 cup ghee (clarified butter)
22. 1 large onion (sliced)
23. 2-3 green cardamom
24. 1 black cardamom
25. 1/2 tsp black peppercorns
26. 1/2 tsp black cumin seeds
27. 3-4 cloves
28. 1 star anise
29. 1 1/2 tbsp ginger garlic paste
30. 1/2 cup whisked yogurt
31. 1 tsp or to taste Red chilli powder
32. 1/2 tsp black pepper powder
33. 2 tbsp fresh coriander chopped
34. 2-3 green chillies
35. 6 cups Yakhni (reserved stock)
36. 1/2 tsp Salt or to taste

Instructions to make to make Chicken Yakhni pulao

1. In big pan or pot add chicken,ginger,garlic,all the spices from yakhni ingredients and water,mix it well and bring it to boil,cover and cook on low flame/ heat until chicken is tender (approx 15 to20 minutes).
2. Take out chicken pieces and set aside.strain and reserve chicken stock (yakhni). If you want you can put all the spices in a muslin cloth and tie like potali but not too tight it should be loose so that all the flavours can float in water easily while boiling.
3. Now switch on the gas / heat put heavy gadge pot when it heated add ghee then add sliced onion and fry until light golden.now add all the dry spices from pulav ingredients (green and black cardamom,black peppercorns,black cumin seeds and cloves) to fried onion mix well then add ginger garlic paste and sauté for 2-3 minutes.
4. Now add reserved chicken pieces mix well and cook for 3-4 minutes on high flame.add yogurt mix it well with chicken then add red chilli powder,black pepper powder,chopped coriander and green chilies,give it a mix and cook until oil separates (approx - 4 to 5 minutes).
5. Later add reserved stock/ yakhni to the chicken and salt to taste (as salt is already in stock).
6. Bring it to boil and add soaked and strained rice to the pot.cook on medium high flame until water is reduced (4-5 minutes).cover and steam cook on low flame for 15 - 20 minutes.
7. Chicken Yakhni Pulav is ready to serve, garnish it with some chopped coriander leaves and fried onion. Enjoy it fullest with Raita and salad.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Yakhni pulao. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!