Chilli Pulao

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chilli Pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chilli Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Chilli Pulao is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chilli Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chilli Pulao using 19 ingredients and 13 steps. Here is how you cook that.

Chicken is cooked with variety of chillies and flavorful spices and rice and served with salad and yoghurt dip.

Ingredients and spices that need to be Prepare to make Chilli Pulao:

1. 2 kg Rice
2. 11/2 kg Chicken
3. 250 gms Onions
4. 250 gms Tomatoes
5. 250 gms Yoghurt
6. 1 tsp Black Pepper
7. 1 tbsp Garam masala powder
8. 1 tbsp Whole mix garam masala
9. 3 Bay leaves
10. 1 tbsp Chilli flakes
11. 1 tbsp Chilli powder
12. Salt to taste
13. 1 tbsp Cumin Seeds
14. 250 gms Oil
15. 10-12 Green Chillies
16. 1 tbsp Coriander powder
17. 1 tbsp Garlic
18. 1 tbsp Ginger
19. 1 tbsp Green chilli paste

Instructions to make to make Chilli Pulao

1. Soak rice for few hours.
2. Slice the onions and tomatoes.
3. Roughly cut the chillies.
4. Heat oil in a pan.
5. Add in onions and fry till light golden.
6. Add in chilli paste,ginger garlic,chicken,tomatoes and all the spices.
7. Bhoono all well.
8. Add in yoghurt and mix.
9. Cook covered till chicken and tender and gravy thickens.
10. Add in chillies,cumin and rice.
11. Cook till water evaporates.
12. Cook covered on dum for 10-15 minutes.
13. Serve hot.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Chilli Pulao. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!