Dhokla

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dhokla. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dhokla is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Dhokla using 18 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Dhokla:

1. For Batter:
2. 1/2 cup Chana daal
3. 1 cup Rice
4. 1 1/2 tbsp Chilli-Ginger-Garlic Paste
5. 1/2 cup Sour Curd
6. 1/2 cup Water
7. 3/4 tbsp Eno Fruit Salt
8. 1/4 tbsp Baking Soda
9. 1/4 tbsp Turmeric Powder
10. 1 tbsp Oil
11. Salt
12. For Tempering:
13. 2 tbsp Oil
14. 1/2 tbsp Mustard seeds
15. 1/2 tbsp Cumin seeds
16. 4-5 Curry leaves
17. 2 tbsp chopped Fresh Coriander leave
18. 2-3 green chilli

Steps to make to make Dhokla

1. Soak chana dal and rice in water for 5-6 hours.
2. Drain excess water and grind them with curd and water to make a smooth batter in a mixer grinder. Batter should not be diluted or too thick, it's consistency should be like idli batter.
3. Transfer it to a large bowl and add salt and turmeric powder. Mix well and put it to ferment in warm place for 6-8 hours.
4. Grease steamer plates, thalis with oil. Pour 2-3 glass water at bottom of the steamer and heat it over medium flame. Add 1 teaspoon oil and chilli-ginger-garlic paste in fermented batter and mix them properly. Add eno fruit salt and stir in one direction for 1 minute.
5. After stirring for a minute, you will notice bubbles on the surface of a batter and it's size is increased.
6. Pour it immediately in to greased plates and fill them until half it's capacity.
7. Steam it for 10-15 minutes over medium flame. After 10-15 minutes, insert a knife in the center and check if it comes out clean. If it does, then it is ready otherwise steam it more.
8. Let it cool for few minutes and cut it into small squares.
9. Now heat 2 tbsp oil in a small tempering pan. Add mustard seeds and cumin seeds. When they begin to crackle, add curry leaves and green chilli Sauté for 30 seconds.
10. Turn off flame and pour it over dhokla and mix well to coat dhoklas evenly with tempering. Transfer rice daal dhokla to a serving plate and garnish with chopped coriander leaves and serve.

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So that is going to wrap it up with this special food Steps to Make Ultimate Dhokla. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!