Hyderabadi Mutton Tahari

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Hyderabadi Mutton Tahari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton Tahari is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Hyderabadi Mutton Tahari is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Mutton Tahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Mutton Tahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Hyderabadi Mutton Tahari using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Hyderabadi Mutton Tahari:

1. 1/2 kg mutton
2. 500 gram basmati rice
3. 1 onions sliced
4. 3 tomatoes sliced
5. 2 tbsp heaped thick yoghurt
6. 1 tbsp full ginger garlic paste
7. 1 tsp red chilli powder
8. 1 tsp cumin powder
9. 1/4 tsp turmeric powder
10. to taste salt
11. 1 tsp lemon juice
12. 2 green chillies
13. handful chopped coriander leaves
14. handful chopped mint leaves
15. as needed fried onions for garnishing

Instructions to make to make Hyderabadi Mutton Tahari

1. Marinate mutton with ginger garlic paste yoghurt red chilli turmeric salt chopped green chilli coriander mint leaves and lemon juice for 1 hour
2. Heat oil in pressure cooker add clove cardomon cinnamon pepper corn also add sliced onions
3. Once onions are golden brown add marinated mutton tomatoes mix well sautey on low flame till tomatoes are sift and oil oozes out
4. Add 1 cup water close cooker pressure cook for 1 whistle on high heat then simmer 15 minutes or until mutton is tender
5. Open lid once pressure is gone check mutton should be cooked...then add 1 and half times water to rice bring to a boil add washed and 30 minutes soaked basmati rice add green chilli coriander mint leaves
6. Close lid pressure cook until 2 whistles on high heat then off gas cool cooker completely then serve

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Hyderabadi Mutton Tahari. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!