Hyderabadi Prawns Biryani

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Hyderabadi Prawns Biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Prawns Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Hyderabadi Prawns Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Hyderabadi Prawns Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Prawns Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Prawns Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Prawns Biryani estimated approx 40 Minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Hyderabadi Prawns Biryani using 25 ingredients and 7 steps. Here is how you can achieve it.

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Aromatic basmati rice dum cooked with prawns , herbs and spices. Sharing my signature layered prawns dum biryani recipe in restaurant style similar to the Hyderabadi version. It's so flavourful and super delicious.

Ingredients and spices that need to be Prepare to make Hyderabadi Prawns Biryani:

1. (1) For Prawns -
2. 1 Cup Frozen Shrimp
3. 1 TBSP Ginger Garlic paste
4. 1 TSP Kashmiri mirch powder
5. 1 TSP Red Chilli Powder
6. 1/4 TSP Turmeric Powder
7. 1 TSP Biryani Masala
8. as per taste Salt
9. 1/2 Cup Yoghurt
10. 1 Bay Leave
11. 2 Onions Chopped
12. 1 Tomato Chopped
13. Handful Coriander leaves finely chopped
14. Handful Mint leaves finely chopped
15. (2) For Cooking Rice -
16. 2 TBSP Clarified Butter
17. 1 Cup Basmati Rice (washed and rinsed)
18. 2 Bay Leaves
19. 3 Cardamom cloves
20. 1 TSP Shahi Jeera
21. 1 Lemon Juice
22. as required Saffron water
23. as required Fried Onions
24. Handful Coriander leaves finely chopped
25. Handful Mint leaves finely chopped

Steps to make to make Hyderabadi Prawns Biryani

1. (1) For Prawns -
   In a large bowl, combine all the ingredients well. Add the shrimp, mix well. Cover and allow it to marinate for 30 mins.
2. Heat oil in heavy bottom pan, add onions and fry until just starts picking up golden color. Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
3. Add marinated shrimp and mix well. Cook on high-low heat for 5 minutes (do not add any water to it while cooking). Add coriander leaves and mint leaves and mix, cook for another minute. It should not be too dry nor too watery.
4. (2) Cooking Rice -
   In a large pot, add enough water. Add bay leaves, clarified butter, cardamom cloves, lemon juice, shahi jeera and salt. Bring it to a boil. Add rice to the boiling water and cook until the rice is 70% done.
5. Now, layer with prawns, fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. Sprinkle the melted ghee and saffron water over the rice layer.
6. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavour to biryani. “Dum’(slow cook) exactly for another 15 minutes. Ii
7. Open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.

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So that is going to wrap it up with this exceptional food How to Make Favorite Hyderabadi Prawns Biryani. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!