Jackfruit Biryani with Burani raita

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Jackfruit Biryani with Burani raita. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jackfruit Biryani with Burani raita is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Jackfruit Biryani with Burani raita is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Jackfruit Biryani with Burani raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Biryani with Burani raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jackfruit Biryani with Burani raita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jackfruit Biryani with Burani raita estimated approx 1hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Jackfruit Biryani with Burani raita using 24 ingredients and 6 steps. Here is how you cook it.

Biryani is a popular dish from Hyderabad.Burani Raita is generally served with biryani in Hyderabad.This aromatic biryani is very flavourful and tasty.This is my son's favourite dish.I have made it with jackfruit ,basmati rice and spices.Very authentic taste !#SC4#

Ingredients and spices that need to be Prepare to make Jackfruit Biryani with Burani raita:

1. 1/2 cup Basmati rice -
2. 1 cup Jackfruit - (peeled and cut into 1 inch pieces)
3. 1/2 cup Fried onion -
4. 1/2 cup Curd -
5. as per taste Salt
6. 1 tsp Cumin seeds
7. 8 Clove
8. 2 each Cardamom green and black -
9. 1 Bay leaf
10. 1tsp Whole black pepper -
11. 1 Star Anis -
12. 1 Mace/javitri
13. 1/2tsp Garam masala -
14. 2 tsp Desi ghee
15. 1tsp Garlic Ginger paste -
16. 1 tbsp Mint leaves,-
17. 1 tbsp Coriander leaves -
18. 1 tbsp Ginger .(cut into stripe s)
19. 1 tbsp Desi ghee
20. 7-8 Saffron- threads+ 1/4 th cup milk
21. 1 cup For the raita - Curd -
22. 1/2 tsp salt
23. 1/4 tsp Red chilli powder
24. 1 tsp Garlic - .grated

Instructions to make to make Jackfruit Biryani with Burani raita

1. Heat oil in a karahi.Deep fry jackfruit pieces until golden brown.Keep it aside.
2. Boil rice into 4 cups.of water,add salt, cardamom,clove, mace,star anise, black pepper,cumin seeds and 1 tb. Ghee.Cook rice until 80 percent cooked.Strain it and keep the water aside.
3. Take curd in a non-stick pan or heavy bottom pan,add salt,red chilli powder turmeric powder,garlic ginger paste,fried onion(half the quantity), ginger strips,garam masala,biryani masala and fried jackfruit pieces.Mix it well.Cover it with boiled rice.Mix 2 tb.spoon. rice water.Sprinkle saffron milk,mint leaves and fried onion on top of it. Pour ghee from the sides and on the top.Cover the pan with lid and seal it with wheat dough from all sides.Cook it on a low flame for 20 min.
4. Your delicious jackfruit biryani is ready to serve.
5. For raita - Take curd in a bowl,mix salt and red chilli powder. Heat oil in a tadka pan,add garlic,when the colour changes, switch off the gas.Strain it.Mix oil in curd.Your Burani raita is ready.
6. Serve Jackfruit biryani with Burani raita and salad.

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Jackfruit Biryani with Burani raita. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!