Keema Biryani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Keema Biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keema Biryani is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Keema Biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Keema Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Keema Biryani estimated approx 1hr 30mins.

To get started with this recipe, we must prepare a few components. You can cook Keema Biryani using 28 ingredients and 8 steps. Here is how you cook it.

Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you.

Ingredients and spices that need to be Get to make Keema Biryani:

1. 1 1/2 cups basmati rice, soaked for 15–30 minutes
2. 2 tablespoons oil of choice
3. Whole Spices
4. 5 cardamom pods
5. 4 whole cloves
6. 1 bay leaf
7. 1/2 cinnamon stick
8. 1/2 teaspoon cumin seeds
9. 1 pound ground meat of choice
10. 1 cup caramelized onion
11. 2 tablespoons minced garlic
12. 2 tablespoons minced ginger
13. 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Ground Spices
15. 3 teaspoons coriander powder
16. 2 teaspoons Red chilli powder
17. 2 teaspoons salt
18. 1/2 teaspoon black pepper
19. 1/2 teaspoon garam masala
20. 1/2 teaspoon turmeric
21. 2 tomatoes, diced
22. 3 medium potatoes, diced
23. 1 cup frozen green peas
24. 3 cups water
25. 1/4 cup cilantro leaves, chopped
26. 1/4 cup mint leaves, chopped
27. 1/2 cup Curd/Yoghurt
28. 2 tablespoon kewra water

Steps to make to make Keema Biryani

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Keema Biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!