Khichadi Dudhi BottleGourd Muthiya

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Khichadi Dudhi BottleGourd Muthiya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Khichadi Dudhi BottleGourd Muthiya is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Khichadi Dudhi BottleGourd Muthiya is something that I've loved my whole life.

Many things affect the quality of taste from Khichadi Dudhi BottleGourd Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichadi Dudhi BottleGourd Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Khichadi Dudhi BottleGourd Muthiya using 23 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Khichadi Dudhi BottleGourd Muthiya:

1. 1 cup Cooked Khichadi
2. 1 cup grated bottlegourd
3. 1 cup wheat flour
4. 1 1/2 cup kanki kurma flour (chana dal + Rice mix corse Flour)
5. 1 tbsp ginger garlic paste
6. 1 tbsp green chilli paste
7. 1/2 tsp Turmeric Powder
8. 1 tsp red chilli powder
9. 1 tsp coriandor cumin powder
10. To taste Salt
11. 3 tbsp sugar
12. 2-3 tbsp curd
13. 1/2 tsp Kasturi Methi
14. For Tempering
15. 2-3 tbsp oil
16. 1/2 tsp mustard seeds
17. 2 green chillies (sliced)
18. 4-5 Curry leaves
19. 1 tbsp sesame seeds
20. 1/2 tsp red chilli powder
21. 1 tbsp Powdered sugar
22. 1 tbsp lemon juice
23. 1 tsp chopped coriander leaves

Steps to make to make Khichadi Dudhi BottleGourd Muthiya

1. Take a kneading bowl add Khichadi, grated bottlegourd, both the flours.
2. Along with all masalas, ginger garlic paste, Chilli paste, salt, sugar. Mix it well.
3. According add curd. Knead a soft dough. Roll it with hands and make all rolls. Take hot water in steamer on Medium flame.
4. Put them in the greased steamer dish. Place the dish in steamer. Close the lid and make flame high. Steam it for 30-40 min. Check it with tooth pick. Off the flame. And let cool down completely. Then cut them into round pieces
5. For Tempering:. Take a kadhai/ pan on low flame. Add oil b mustard seeds, let it crackled. Now add sliced green chillies, Curry leaves, sesame seeds.
6. With red chilli powder. Add all cut Muthiya and mix it well. Now add Powdered sugar and squeeze lemon.mix it and sprinkle Chopped coriandor leaves.
7. Muthiya is ready.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Khichadi Dudhi BottleGourd Muthiya. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!