Lobia pulao

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lobia pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lobia pulao is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lobia pulao is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lobia pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobia pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobia pulao is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lobia pulao estimated approx 30-40 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Lobia pulao using 12 ingredients and 7 steps. Here is how you cook that.

#joy
Mein normal days mein Beef and chicken pulao tou bht hi banati hn lekinjab beef and chicken kha kha ke dil bhar jae tou socha kuch light banao aur mazay ka bhi tou lobia pulao banaya.everyone in my family loves it.

Ingredients and spices that need to be Prepare to make Lobia pulao:

1. 1.5 cups Lobia
2. 1/2 kg Rice
3. 1/2 cup Yoghurt
4. 4 small green chillies
5. 1/2 cup Coriander
6. 1 small Onion
7. 1.5 tsp Cumin
8. 6 Pepper corns
9. 2 cloves
10. 1 star anise
11. 1 Lal elaichi
12. 3/4 cup oil

Steps to make to make Lobia pulao

1. Soak lobia for about 10 mins.
2. In a pot add water, lobia and 1/2 tsp salt.bring it to boil for about 10-15 mins or until swells.
3. In a pot add oil and onion.fry until light pink.add all the sabit garam masala.
4. Blend yoghurt, green chillies and coriander and make a paste.
5. Now add in green paste and 1/2 cup water.
6. Boil rice until 3/4 done.now add boiled rice and lobia.mix well and cover it.
7. Cook on high flame until steam forms then turn flame to low for 10 mins.

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So that is going to wrap it up with this special food How to Prepare Speedy Lobia pulao. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!