Mutton saunfia polaw with dip

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Mutton saunfia polaw with dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton saunfia polaw with dip using 24 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mutton saunfia polaw with dip:

1. 1 kg Mutton washed
2. 5 onion chopped
3. Some mint _ coriander green chili paste
4. 200 grm curd
5. to taste Salt
6. 1 cup oil
7. 2 tbs ginger garlic paste
8. 1 kg basmati rice washed and socked
9. to taste Salt
10. 1 tsp coriander powder
11. 1 tsp fennel powder
12. 1 tsp cumin seeds
13. 8 black pepper
14. 6 clove
15. 1 " cinnamon sticks
16. 4 black cordamam
17. 4 green cordamam
18. 4 bayleaf
19. 2 star anees
20. 1/2 cup curd for dip
21. 2 tbs mint chattny salt red chili powder black pepper
22. to taste Salt
23. Some drops casar colour
24. Some drops rose water

Steps to make to make Mutton saunfia polaw with dip

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir fry and add onion lightly golden brown add Mutton and stir cook well add ginger garlic paste salt stir add coriander powder and fennel powder cook well then to tender Mutton and add curd stir cook add mint coriander green chili paste stir fry to cook well
2. Now add rice and water and cook well and sprinkle casar colour rose water and keep slow Flame with lid for 10minutes
3. Transfer into serving plate
4. Take a bowl add curd and mint chattny salt and red chili powder black pepper mix well serve with polaw

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