Oyster Mushroom Biriyani

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Oyster Mushroom Biriyani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Oyster Mushroom Biriyani is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Oyster Mushroom Biriyani is something which I've loved my whole life.

Many things affect the quality of taste from Oyster Mushroom Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Mushroom Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Oyster Mushroom Biriyani using 19 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Oyster Mushroom Biriyani:

1. 250 gms Basmati Rice
2. 1box Oyster mushrooms
3. 1 big onion sliced fried
4. 1 onion chopped
5. 1 tomato chopped
6. 7-8 cloves Garlic
7. 1 inch ginger
8. leaves Coriander
9. leaves Mint
10. As required Desi ghee
11. to taste Green chilli
12. to taste Whole spices of your choice
13. As required Cashew
14. as required Kewra water
15. As required Coriander powder
16. to taste Chilli powder
17. As required Turmuric
18. to taste Salt
19. 2-3 spoon Curd

Instructions to make to make Oyster Mushroom Biriyani

1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
2. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
3. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
4. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Oyster Mushroom Biriyani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!