Spicy Green Peas Biryani

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Spicy Green Peas Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Green Peas Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Spicy Green Peas Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Spicy Green Peas Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Green Peas Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Spicy Green Peas Biryani using 34 ingredients and 7 steps. Here is how you can achieve that.

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This is the best biryani option for those who are vegetarians. Its aromatic and flavourful taste satisfy your hunger.

Ingredients and spices that need to be Prepare to make Spicy Green Peas Biryani:

1. For rice:-
2. 1 kg biryani rice
3. 4 tsp salt
4. 1 bay leaf
5. 2 green cardamom
6. 1 stick cinnamon
7. 1 tsp cumin seeds
8. 1 tsp oil
9. as required Water
10. For masala
11. 1 kg green peas
12. 2 big tomatoes roughly chopped
13. 1/4 cup curd
14. 2 big onions cut into thin slices
15. 1 tbsp ginger garlic paste
16. leaves Few curry
17. 6-7 green chillies
18. 1 tbsp fennel seeds
19. 1/4 cup barista (fried onion)
20. 1/2 cup oil
21. 1.5 tsp red Chilli powder
22. 2 tsp homemade biryani masala
23. to taste Salt
24. as required Some chopped coriander leaves
25. 2 bay leaf,
26. 1 black cardamom,
27. 2 green cardamom,
28. 1 piece mace
29. 1 inch cinnamon,
30. 3-4 cloves,
31. 7-8 peppercorns,
32. 1 tsp shahi Jeera
33. 1/2 tsp orange food colour mix with 2 tbsp water
34. as per required Few drops of kewra water

Steps to make to make Spicy Green Peas Biryani

1. Rinse and soaked the rice into water for 30 minutes. In a big wok add 7-8 cups of water add all above spices mention for rice and 4 tsp salt. when water started boiling add soaked rice. Stirring occasionally and cook for 7-8 minutes till 75% has cooked. Drain the water with help of strainer and rinse the rice gently with running water so that the grains stop cooking. Gently fluff and keep aside.
2. In a pressure cooker add oil and heat well.add sliced onion and saute till they golden brown add whole spices,ginger - garlic paste. Saute few seconds.
3. Add tomatoes and broken green chillies.red Chilli powder and salt to taste. Mix and cook for 2 minutes then add curd,curry leaves and fennel seeds.mix it.cover and cook on medium flame for 3-4 minutes to soft the tomatoes.
4. Add green peas.and 1/2 cup water mix well cover and cook on high flame for 2 whistle. Allow to Release the pressure naturally. Open it. Add biryani masala mix well and cook for 2 minutes.
5. Take a heavy bottom wok add half part of cooked peas then layering with half part of cooked rice upon the peas.add spread some batista and chopped coriander leaves upon it.
6. Now make second layer by repeating the same process with remaining rice and cooked peas. Finally spread fried onion and coriander leaves on the top layer and sprinkle food colour on it.add kewra water. Cover and cook on simmer for 6-7 minutes. Turn off the flame.
7. Leave it for 10 minutes without open it. Then open the lid. Mix gently dish out and serve the tasty spicy biryani with salad and raita.

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Spicy Green Peas Biryani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!