Spicy Soya Vadi Biryani In Cooker

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Spicy Soya Vadi Biryani In Cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Soya Vadi Biryani In Cooker is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Spicy Soya Vadi Biryani In Cooker is something that I've loved my entire life.

Many things affect the quality of taste from Spicy Soya Vadi Biryani In Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Soya Vadi Biryani In Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Spicy Soya Vadi Biryani In Cooker using 17 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Spicy Soya Vadi Biryani In Cooker:

1. 100 gms soya vadi
2. 2 cups Basmati Rice
3. 1/2 cup curd
4. 1/2 cup garlic pods
5. 2 onions chopped
6. 2 capsicum chopped
7. 100 gms French beans chopped
8. 2 Tomatoes chopped
9. 1/2 cup green peas
10. 1/4 tsp Turmeric Powder
11. 1/2 tbsp red chilli powder
12. 1 tbsp Everest Sahi Biryani Masala
13. as per taste Salt
14. 2 glasses water
15. Handful coriander chopped
16. 3-4 tbsp Oil for frying the vadis
17. 3-4 tbsp oil for Biryani

Instructions to make to make Spicy Soya Vadi Biryani In Cooker

1. Wash and Soak the vadis and rice for an hour. Get all veggies chopped and ready. After an hour cut the soaked vadis in small pieces.
2. Crushed the garlic pods. Take oil in a pan on high medium flame add soaked and cut vadis. Fry it till it get golden brown in colour.
3. Now take a cooker. Add chopped onions. Saute it till golden. Now add Chopped beans, green peas.
4. Add capsicum. Mix it and saute it for a min. Now add crushed garlic.
5. Saute the garlic till the raw smell vanished and veggies get little smoother. Now add salt. Mix it and add fried vadis. Mix it and saute it for min.
6. Now add chopped tomatoes mix it and saute it till Tomatoes get little smooth. Add turmeric powder, red chilli powder.
7. Add biryani masala. Mix it and saute all the masalas. Now add curd.
8. Along with the rice. Add water mix it well. Close the lid of the cooker.
9. Get 1 -2 whistles on high flame. Then low the flame for 2 more min and off the gas. Let it sim till all hot air comes out from the cooker. Then open the cooker. Hot and spicy Biryani is ready. Serve with lemony onions, roasted papad and masala curd. Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Spicy Soya Vadi Biryani In Cooker. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!