Stuffed_zucchini_cooked_in_yogurt

Stuffed_zucchini_cooked_in_yogurt

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Stuffed_zucchini_cooked_in_yogurt. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed_zucchini_cooked_in_yogurt is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Stuffed_zucchini_cooked_in_yogurt is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Stuffed_zucchini_cooked_in_yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed_zucchini_cooked_in_yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Stuffed_zucchini_cooked_in_yogurt:

  1. 1 kg zucchini - medium size
  2. 200 g grounded meat
  3. 1/2 tsp sevenspice
  4. 1/2 tsp salt
  5. 1 tbsp pine nuts
  6. 1 tbsp ghee
  7. 1 cup Egyptian rice
  8. 1 kg yoghurt
  9. 1 tbsp corn starch
  10. 1 tsp mint flakes
  11. 5 garlic cloves - crushed
  12. 1/2 tsp salt
  13. 1 tbsp pinenuts to garnish - optional

Steps to make to make Stuffed_zucchini_cooked_in_yogurt

  1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
  2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
  3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
  4. Now staft by stuffing the cored zucchini till half way full.
  5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
  6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
  7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
  8. Once cooked, remove from the heat and serve hot.
  9. Made By: Bara'a Chougari

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So that is going to wrap it up with this special food Recipe of Quick Stuffed_zucchini_cooked_in_yogurt. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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