Vegetable Yakhni

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Vegetable Yakhni. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Yakhni is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Vegetable Yakhni is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable Yakhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Yakhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Yakhni is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Yakhni estimated approx 15-20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Vegetable Yakhni using 19 ingredients and 8 steps. Here is how you can achieve it.

#ingredientrice

Ingredients and spices that need to be Make ready to make Vegetable Yakhni:

1. 1 cup Rice (soak for an hour)
2. 7-8 Cauliflower florets (small florets)
3. 1 Carrot (vertically chopped)
4. 1 Capsicum (small size, diced)
5. 3 Potato (cut in halves)
6. 2 Tomato (diced)
7. 1/2 cup Curd
8. To taste Salt
9. 1/4 teaspoon Turmeric powder
10. 1 teaspoon Red chilli powder
11. 1 teaspoon Coriander powder
12. 1 Black cardamom
13. 3-4 Green Cardamom
14. 1 Cinnamon stick
15. 1/2 teaspoon Cumin seeds
16. 1 Star anise
17. 6-7 Pepper corn
18. Oil
19. 2 tablespoon Ghee

Instructions to make to make Vegetable Yakhni

1. Heat oil in a frying and fry all vegetables one by one accept tomato and capsicum.
2. Take a bowl, combine curd, all powdered spices and 2 tablespoon of oil in it and mix it well.
3. Now heat oil in a pressure cooker, add cumin seeds, black cardamom, green cardamom, pepper corn, star anise and cinnamon stick and allow it to splatter.
4. Now add curd mixture in it and cook it for 2-3 minutes by stirring it continuously on low flame.
5. Now add all fried vegetables, tomatoes and capsicum in it and stir it well.
6. Then add soaked rice and cook for a minute or two then add water as per the need and cook it for one whistle.
7. Now allow pressure cooker to release it's pressure then add ghee in it and mix it well.
8. Your vegetable yakhni is ready to serve now.

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So that is going to wrap this up for this special food Recipe of Quick Vegetable Yakhni. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!