Veggie Burrito Layered Bowl

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Veggie Burrito Layered Bowl. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Burrito Layered Bowl is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Veggie Burrito Layered Bowl is something that I have loved my entire life.

Many things affect the quality of taste from Veggie Burrito Layered Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Burrito Layered Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Burrito Layered Bowl is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Veggie Burrito Layered Bowl using 45 ingredients and 6 steps. Here is how you cook it.

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It's basically a Mexican dish made with lots of veggies. It contains buttery veg rice , refried kidney beans, Sour cream, uncooked salsa and Nacho chips. So you can say it's a one pot meal. No need to make anything else along with this.

Ingredients and spices that need to be Make ready to make Veggie Burrito Layered Bowl:

1. For Rice
2. 1 cup soaked rice
3. 2 tbsp Butter
4. 1 tbsp Garlic chopped
5. 1 tsp Chilli flakes
6. 1 cup Red yellow green bell pepper
7. 1/4 cup Boiled sweet corn
8. 1/4 cup Onion chopped
9. to taste Salt
10. 2 tsp Sweet spicy ketchup
11. 1/2 tsp Black pepper powder
12. as needed Spring onions
13. as needed Coriander
14. For Refried kidney beans
15. 1 cup cooked kidney beans
16. 1/2 cup chopped tomatoes
17. 1/2 cups chopped onions
18. 1/2 cups spring onions each white portion and green portion
19. 1 tbsp Butter
20. to taste Salt
21. 1 tbsp Garlic chopped
22. 1 tbsp Chilli flakes
23. 1 tsp Chilli powder
24. 1/2 tsp Oregano
25. 1/4 tsp Sugar
26. 1/2 cup Sweet spicy sauce
27. 1/2 cup Water
28. For uncooked salsa
29. 1/2 cup finely chopped onions
30. 1/2 cup finely chopped tomatoes
31. 1/4 cup chopped spring onion
32. to taste Salt
33. 1/2 tsp Lemon juice
34. 1 tsp Chilli flakes
35. 2 tsp Coriander finely chopped
36. For sour cream
37. 1 cup hung curd
38. 1/2 tsp Lemon juice
39. 1/2 tsp Black pepper powder
40. to taste Salt
41. For Garnishing
42. as needed Grated cheese
43. 1 tsp Spring onions
44. 1 tsp Coriander
45. as needed Nacho chips

Instructions to make to make Veggie Burrito Layered Bowl

1. For Rice. Cook the soaked rice. In a broad pan heat butter. Add garlic and chilli flakes and saute well. Add onions and saute for 1-2 mins. Add all remaining veggies and cook for 2 mins. Add salt, pepper, ketchup, and rice.mix well and keep aside.
2. For refried kidney beans. In a pan heat butter. Add garlic and chilli flakes. Saute well. Now add onions and cook until soft golden. Now add tomatoes and cook until soft. Mash with spatula. Add spring onions and kidney beans. Mix well. Add chilli powder, pepper powder, salt, ketchup, oregano and mix well. Add water and cook for 2 mins. Keep aside
3. For sour cream. In a bowl take hung curd. Add lemon juice 1/2 tsp. You can always add according to the sourness of your curd. Add salt,pepper and mis well. Keep it in refrigerator untill used.
4. For uncooked salsa. In a large bowl take onions, tomatoes and mix well. With the help of spatula press the tomatoes to get the juices out. Add salt, chilli flakes, Coriander, lemon juice and mix well. Keep in refrigerator untill used.
5. Assembling. Take a transparent glass bowl. Make a large layer of rice. Upon that make a medium sizeayer of refried beans. On it make a layer of sour cream and at last a layer of uncooked salsa. Add some crushed Nacho chips and grated cheese. Decorated with some spring onions and whole Nacho chips.
6. You can make this dish at any party. All the elements you can make in advance. Only rice and refried beans should be served hot. Uncooked salsa and sour cream should be kept in refrigerator.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Veggie Burrito Layered Bowl. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!