Anavil wedding thali

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Anavil wedding thali. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Anavil wedding thali is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Anavil wedding thali is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Anavil wedding thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anavil wedding thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Anavil wedding thali using 85 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Anavil wedding thali:

1. ⏺️For aamras
2. 500 gram ripe kesar mango
3. ⏺️For Idla,
4. 3 cup rice
5. 1 cup urad dal
6. 2 spoon ginger chilli paste
7. to taste Salt
8. 2 spoon curd
9. 1/2 spoon soda bi carb
10. For spluttering,
11. 2 spoon oil
12. 1 spoon mustard seeds
13. 2 spoon coriander
14. ⏺️For patra,
15. 20-25 nos advi leaves
16. 2 cup chickpea flour
17. 1/4 cup sorghum flour
18. 4 spoon ginger chilli paste
19. 2 spoon mix powder of fennel seeds, sesame seeds and peanuts
20. 4-5 spoon jaggery
21. 4-5 spoon tamarind pulp
22. 1 spoon turmeric powder
23. 1 spoon red chilli powder
24. 1 spoon cumin coriander powder
25. 1 spoon garam masalo
26. Pinch soda bi carb
27. 2 spoon oil
28. Oil for deep fry
29. ⏺️Vaal daal subji
30. 250 gram sprouted Vaal dal
31. 2 spoon oil
32. 1 spoon carom seeds
33. 1 spoon turmeric powder
34. to taste Salt
35. 1/2 spoon red chilli powder
36. 1/2 spoon green chilli paste
37. 1/2 spoon garlic spoon
38. 1 spoon sugar
39. 1 spoon mustard seeds
40. 1 spoon oil
41. ⏺️Panchkutiyu subji,
42. 1 nos. small purple yam
43. 1 nos small sweet potato
44. 1 nos. Medium size potatoes
45. Oil for deep fry
46. 1 spoon cumin seeds
47. 2 nos dry red chilli
48. 1/2 spoon ginger chilli paste
49. 2 nos boiled eggplant
50. 1/2 cup boiled papdi
51. to taste Salt
52. 1/2 spoon asafoetida
53. For masala,
54. 1/2 cup peanut powder
55. to taste Salt
56. 2-3 spoon oil
57. 1/2 spoon turmeric powder
58. 1 spoon red chilli powder
59. 1 spoon coriander
60. 1 spoon green garlic
61. 1/2 spoon sugar
62. ⏺️Mori daal, rice and Gujarati kadhi
63. 100 gram curd
64. as needed Water
65. 2 spoon chickpea flour
66. 1 spoon cumin seeds
67. 6-7 cloves
68. 5-6 nos curry leaves
69. to taste Salt
70. 1/2 spoon turmeric powder
71. 1 spoon green chilli paste
72. 1 spoon chopped coriander
73. For spluttering
74. 2 spoon ghee
75. 1 spoon mustard seeds
76. 1 spoon cumin seeds
77. 6-7 curry leaves
78. 2 nos. Cloves
79. 2 nos. Dry chilli
80. 200 gram rice
81. 100 gram tuvar daal
82. ⏺️For Puri,
83. 100 gram wheat flour
84. Oil
85. Oil for deep fry

Steps to make to make Anavil wedding thali

1. For the aamras, squeeze the juice of mango and put it to chill.
2. For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it.
   Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
3. To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
4. To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
5. To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
6. Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
7. To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
8. Now put everything in a plate and serve with salad, papad, moriya, chutney.

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