Bihari beef biryani

Bihari beef biryani

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bihari beef biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bihari beef biryani is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bihari beef biryani is something which I've loved my entire life.

Many things affect the quality of taste from Bihari beef biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari beef biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bihari beef biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bihari beef biryani estimated approx 50-60mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bihari beef biryani using 20 ingredients and 5 steps. Here is how you can achieve that.

Well i m typical biharan. To socha q na apni ek speciality dish yahan share keroon. Bihari beef biryani. Taste like Bihari kabab ki biryani. So must try this recipe. #myculturalrecipe

Ingredients and spices that need to be Prepare to make Bihari beef biryani:

  1. 1 kg meat (i used boneless meat pieces not pasanday style)
  2. 4 tbsp papaya paste
  3. 3 tbsp ginger garlic paste
  4. 2 tbsp red chillie
  5. 1 tbsp garam masala
  6. 1 tbsp black pepper powder
  7. 1.5 tbsp salt
  8. 2 cup yogurt
  9. 1.5 tbsp green paste (green chilli podina and hara dhanya blend it with out water and make a thick paste)
  10. 1/2 cup tbsp brown onion
  11. 1.5 cup mustard oil
  12. 750 gm (means 1 pao waly 3 cup) Rice
  13. For assembling
  14. Boil potato.. 😊😊 optional
  15. Mint and coriander leaves both half cup
  16. Food coulur
  17. Green chillies
  18. Brown onion
  19. Kewra water
  20. 2 slice Lemon (optional

Steps to make to make Bihari beef biryani

  1. Boil rice with whole spice masala, salt and oil until 80%
  2. Marinate meat for maximum 4 hrs. Take a pan add marinated beef and cook until beef cook completely and all the water dries. Bhoonify it till oil comes ups and in last give coal smoke
  3. For Assembling biryani in pot. 1st layer rice
  4. 2 and layer beef masala
  5. 3 rd layer rice then add mint, corriender leaves food colour, green chillies, brown onion, kewra water and boil potato then put it on dum for 5-10mins.. tadaaaaa BIHARI BEEF BIRYANI is ready..

As your experience and also confidence grows, you will certainly discover that you have extra natural control over your diet regimen as well as adapt your diet plan to your personal preferences with time. Whether you want to serve a dish that utilizes fewer or even more ingredients or is a little essentially zesty, you can make easy modifications to accomplish this objective. Simply put, start making your dishes in a timely manner. As for fundamental cooking skills for novices you do not need to discover them but just if you grasp some basic food preparation methods.

This isn't a full guide to quick as well as easy lunch recipes but its good food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Award-winning Bihari beef biryani. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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