Cap dosa

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cap dosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cap dosa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cap dosa is something that I have loved my whole life.

Many things affect the quality of taste from Cap dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cap dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cap dosa estimated approx 15minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cap dosa using 5 ingredients and 3 steps. Here is how you cook it.

#icookathome
Kids are always fascinated by shapes. I had request from my kids so today I make cap dosa for my kids.

Ingredients and spices that need to be Get to make Cap dosa:

1. 1 cup rice
2. 1/2 cup black gram
3. 1/4 cup curd
4. 1/4 spoon Fenugreek
5. to taste Salt

Instructions to make to make Cap dosa

1. First wash rice dal and fenugreek.then soak for 4 to 5 hours.then blend until smooth and bubbly if needed at more water but do not make it thin it must be a ticket better if making in a mixer then transfer this to a large what if using a wet grinder. and you can just keep it in the container and continue.
2. Make a thin dosa as we do for making plain roast dosa do not flip is seen it will getcooked.Cook in medium film to make sure it one start Browning use a clean kitchen scissors to cut the horizontal the middle of the dosa. Using a tongor your hands carefully roll the dosa as show in the picture. Doing over the tab itself saves time and easy to roll and maintains the shape as well but dosa ha to be crisp enough to hold the shape. Use oil or ghee while cooking to get crispy
3. 

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So that is going to wrap it up for this special food Steps to Prepare Speedy Cap dosa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!