Chana Pulao

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chana Pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chana Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chana Pulao is something that I have loved my entire life.

Many things affect the quality of taste from Chana Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Pulao estimated approx 35 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chana Pulao using 27 ingredients and 6 steps. Here is how you can achieve that.

#Kadhai
Chana pulao, I love Chana pulao..it's high in protein. This recipe is a great one pot meal for the lunch. It's Indian recipe .

Ingredients and spices that need to be Prepare to make Chana Pulao:

1. 1 bowl soaked black Chana
2. 2 cup basmati rice
3. 3 tomato chopped fine
4. 3 tablespoon chopped green garlic
5. 1 teaspoon ginger paste
6. 3 tablespoon chopped spring onion
7. 4 green chilli finely chopped
8. 3 tablespoon ghee
9. 1 teaspoon cumin seeds(jeera)
10. Pinch asafoetida
11. 1 star anise
12. 2 cardamom
13. 1/2 teaspoon red chilli powder
14. 1 teaspoon garam masala
15. 1 teaspoon turmeric powder
16. 5-6 black pepper
17. 2 cloves
18. To taste Salt
19. 1 inch cinnemon
20. 1 bay leaf
21. 1 small bowl curd
22. For Garnish:
23. 6 slice Carrot
24. 1/2 lemon
25. 1 tablespoon coriander leaves
26. 1/4 tablespoon pomegranate
27. 1 teaspoon spicy sev

Instructions to make to make Chana Pulao

1. Wash and Soak Chana,at least for 8 hours. And pressure cook with salt to taste and enough water. Drain the cooked Chana and keep aside.. Wash and soak basmati rice in water for at least 1 hour..after that rinse rice.cut all the vegetables..
2. Heat ghee in kadai.add cumin seeds. Saute for few seconds.till they turn brown colour. Add asafoetida. Add cinnamon, cardamom, star anise,black pepper, bay leaf,cloves,. And saute for few seconds till it fragrant..add rinse rice and salt. Saute for 2-3 minutes..now add enough water. Cover and cook till the rice are done.and all the water is absorbed.
3. Heat ghee in other kadhai. Add jeera, asafoetida and saute for few seconds.. add finely chopped vegetables, green garlic, spring onion,green chilli, ginger paste,capcicum, tomato.. saute for few minutes..now add boiled Chana, salt, turmeric powder,red chilli powder, garam masala,little salt,and mix properly..now cover the kadhai.and cook for 3-4 minutes.. and add chopped coriander. Mix well.
4. Now add cooked basmati rice and mix properly..cover and cook for 4-5 minutes on law flame.
5. Now Chana pulao is done. Finally garnish with carrot slice, coriander, half lemon.. serve with curd.(Add pomegranate seeds, spicy sev,and coriander leaves on curd for garnish)
6. Now super tasty Chana pulao is ready to eat..

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Chana Pulao. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!