Chicken Biryani

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chicken Biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 1hr 30min.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Biryani using 17 ingredients and 5 steps. Here is how you can achieve it.

Cook, Eat and Be Satisfied
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Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 3 tbsp oil
2. 2 bay leaves
3. 3 green cardamons, powdered
4. 3 cloves
5. 3 large size (250 g) onion, sliced
6. 3 green chilies
7. 1 tbsp ginger-garlic paste
8. 1/2 tsp turmeric powder
9. 3 tbsp biryani masala from any brand
10. 1 tbsp chilli powder (if needed)
11. 2 medium sized (150 g) tomatoes, sliced
12. 1/2 cup curd/ yoghurt
13. Handful coriander leaves and mint leaves
14. 500 grams chicken (with bone)
15. 2 cups rice (soaked for 1/2 hours)
16. As required Water
17. to taste Salt

Steps to make to make Chicken Biryani

1. Heat a pressure cooker with oil and add bay leaves, green cardamon and cloves. Saute for a minute and then add sliced onions. Add salt and saute onions till it turns golden. Then add green chilies and ginger-garlic paste. Saute for 3 minutes and add turmeric, biryani masala and chilli powder and mix it well.
2. Add sliced tomatoes and mix it well till it becomes a paste. Then add coriander leaves and mint leaves and mix it well.
3. Add curd and mix it. Then add chicken (with bone) and mix it well. Cook sometime till the chicken is cooked 50%.
4. Then add water (for 2 cups of basmati rice, add 3 cup of water). If it's a normal rice, then for 1 cup of rice, add 1 cup of water. Add salt to taste. Then add rice (soaked for 30 minutes and drain it off).
5. Normally the ratio of normal rice: water is 1:2. If basmati rice, the ratio is 1:1.5. Mix it well and cover and cook for 1 whistle on a medium heat and then turn off the heat and let it stand for 15 more minutes. Ready to serve.

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So that's going to wrap it up with this special food How to Make Award-winning Chicken Biryani. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!